I would definitely try it.
In Poland, they also have sweet pierogi (filled with berries) for dessert. It’s great, especially when you can’t get enough of pierogi, and want to eat a sweet pierogi dessert after your pierogi meal. The ingredients are basically the same: boiled dough and berries. I could see this being tasty.
This stupid “Nobody: “ meme needs to finally die, though.
Pierogi appetizer tho?
I agree that it needs to die.
I feel like Italy might have that one covered, what with all the tortellini, ravioli, and such
I now want to visit Poland.
I prefer the sweet soup.
I have very bad memories with this dish. I hated it as a kid and was sometimes forced to eat it. 🤮
Fruits and grains are hardly an unspeakable combination.
Agree. Fits like a pineapple on pizza
Italy would like a word.
I recommend OnlyOffice
Had a conversation for fun during lunch in school. What other fruit would tast good on a pizza…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted. Bad idee was kiwi, apple and cherrys.Mango I bet would work
or kiwi
Fig
i would try it. i like strawberries and i like pasta, so why not
Maybe those alternate history guys had the right idea…
In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
In Sweden we eat spaghetti with minced meat sauce and ketchup.
This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
Yeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.
That’s how you get slapped in the face by someone’s nona.
If the meat is pork, that could potentially be banging
Don’t talk to me or my son ever again.
There are apple links in the US and they are delicious.
Well with food something unusual at first feels weird but once you try it it might actually be good. I’ve had this experience quite a lot. Probably shows how much you’re conditioned to liking certain foods just because you’re used to them and grew up with them. So I’m not gonna judge how this would taste. But the first impression was like “ugh”.
Fruit on flour-based shortcake: Drake yes
Fruit on flour-based pasta: Drake no
It looks like semolina pasta to me.
Semolina is a type of flour, made from durum wheat
My bad. In my language we make the distinction btw semolina (coasted powder) and flour (soft and thin powder). What I would called flour-based pasta will have a very different texture from what I would called semolina pasta.
All good! I had no idea that distinction was made in other languages, thanks for teaching me something new!
It looks medicinal to me, I think that’s the issue
i want to die
Hmmmm… Dessert pasta…
There’s definitely something to this
Well, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.
You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometimes, with powdered sugar , cocoa, and a bit of butter. I loved it so much.
Breaking news: Italians have submitted petition to remove Poland from their anthem
