I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • @[email protected]
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    78 months ago

    White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.

  • Walking Coffin
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    8 months ago

    I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.

    I’m talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a “dish” as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest “meal” I’ve ever had the horror to lay my eyes upon.

    • @[email protected]
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      38 months ago

      Honestly, can relate! Had a month-long period when all I craved were carrot and white onion salads with a tiny pinch of salt, a load of ground black pepper, and drowned in vinegar. Used to chop the carrots down into tiny strips.

      • Walking Coffin
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        58 months ago

        In your case, you added something, it was a salad with pepper and salt during a time where you were craving something in particular.

        What was crazy to me about the story I told was the poor tomato and carrots were unseasoned, bland, resting in the saddest plate I’ve yet to encounter, while the person eating it was considering what was in front of them a meal.

        (Not sure why someone would downvote you for your comment by the way)

    • @[email protected]
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      118 months ago

      I don’t care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.

      • @[email protected]
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        38 months ago

        I was thinking that too, but maybe it was one of those hard, white-on-the-inside, unripe tomatoes.

      • Walking Coffin
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        48 months ago

        The whole thing was so surreal that I never bothered to ask about it.

      • @[email protected]
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        88 months ago

        I’m a whole tomato-eater, and there is a way to eat them without being messy. The mess is divided into chambers, and you basically go one chamber at a time, suck out the mess in the chamber and then move on to the next.

        • ...m...
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          18 months ago

          …i can only eat firm roma tomatoes: gooshy tomatoes wig me out, always have…

    • @[email protected]
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      58 months ago

      If you are on a diet, this meal has very few kilojoules/calories. Fewer than a single slice of bread.

      • Walking Coffin
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        58 months ago

        Wasn’t on a diet. Thankfully, they ate more during lunch and didn’t have any health issues due to eating weirdly but those “meals” were something else…

  • @[email protected]
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    68 months ago

    Liver and ground beef in a skillet.

    Easy post workout meal, easy to clean, only minutes to cook.

    Nobody I know would eat liver

  • @[email protected]
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    738 months ago

    I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

    Sometimes I’ll eat a whole head of cabbage over a day peeling it leaf by leaf.

      • HubertManne
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        38 months ago

        I don’t really have a typical. will add veggies on hand and im not very good with seasonings so I tend to use mixes so I have like a mexican blend and indian blend and such.

    • ...m...
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      18 months ago

      …delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top…

      • HubertManne
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        18 months ago

        its wonderful and I eat it all the time but don’t make it for company.

  • Chloë (she/her)
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    28 months ago

    Gnocchi cream and cheddar, with ham if I’m feeling hungry.

    It’s for when I don’t have a lot of time but am really hungry.

  • @[email protected]
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    8 months ago

    My invented dish I call “Scrumpy”. You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add southern hot sauce like Frank’s, and some Cajun seasoning.

    It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I’ve done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top… Very flexible weeknight meal.

    I would absolutely serve this to someone if it ever came up, but it never has.

    • Mister NeonOP
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      78 months ago

      Ok this I sort of understand because I used to make Nacho Potatoes. Nacho Potatoes are baked potatoes but with the toppings of nachos. Lettuce is essential because it gives a crunch that enhances the texture of the dish.

      Nacho up your fries, include full trimmings.

  • @[email protected]
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    358 months ago

    Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.

  • MrsDoyle
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    208 months ago

    Cold baked beans straight from the tin, eaten with a spoon. I’m grinning thinking of my dinner guests’ faces as they contemplate their tins.

    • @[email protected]
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      58 months ago

      Corned beef hash right out of the can is alarmingly close to dog food.

      And better than it has any right to be.

  • @[email protected]
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    8 months ago

    Mustard bread. I’m dead serious.

    Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I’m looking for a bit of pep, or whole grain Dijon for savouring.

  • Elaine Cortez
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    48 months ago

    Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I’d be silly to just up and serve a plate of raw tagliatelle to someone 😂

  • Tiefling IRL
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    68 months ago

    Microwaved pepperoni chips.

    Put pepperoni on a plate with some paper towels, microwave for one minute. The apartment will smell either heavenly or sickening for the next hour, depending on how much you like pepperoni.

    Works with any sliced sausage really

  • @[email protected]
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    48 months ago

    Grits with canned tuna.

    Grits with chili paste, fried egg, pork fu.

    Sandwich of sardines and mayonnaise and raw onion.

    OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff

      • @[email protected]
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        38 months ago

        Hominy. It’s corn treated with lye, “nixtamalized” so slightly different from cornmeal. Hominy is so good in soup or chili, too.

      • @[email protected]
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        28 months ago

        Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.

    • @[email protected]
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      28 months ago

      I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff

      I like sweet potatoes, but I get you. I don’t understand this thing where people add marshmallows. It’s already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.