• @[email protected]
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      7 months ago

      That’s just pretentious, man. You do that for the musafir but there’s no way you use that impossible to clean cezve on a daily basis.

      Here, use this:

      A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.

      I use Arch and Debian depending on what I think is easiest.

    • @[email protected]
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      37 months ago

      V60 is my main, but also have a french press and a manual espresso machine (Flair Pro 2).

      Mac user as well.

      • @[email protected]
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        37 months ago

        How do you like your flair? I’ve been considering getting one for a while now but haven’t been able to pull the trigger yet

        • @[email protected]
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          57 months ago

          It’s a bit of a PITA to be honest. Having to pre-heat the brew chamber is annoying and makes the whole process slow. They just released the Pro 3 which uses a different brew chamber that has a lower heat capacity and doesn’t need preheating (according to Flair). It’s compatible with the 2 so I’m probably going to get the pro 3 brew chamber once available.

          I’d skip the pro 2 and either get a 3 or the 58 with the electric heater.

          • @[email protected]
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            17 months ago

            Thanks for the advice! That kinda tracks with other reviews and things that have been holding me back, that thermal management is a bit of a pain. I’ll keep an eye on the 3 though

  • QuentinCallaghanOPM
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    7 months ago

    My coffee preparation method seems to be closest to the Ubuntu user. I use Pop OS and my coffeemaker is Philips HD7769/00 with an inbuilt bean grinder.

  • @[email protected]
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    17 months ago

    Windows User: Instant coffee and a kettle (like 99% of people in the world), just walk up and get what you want done in 2 minutes or less, regardless of where the setup is or who owns it

    • Captain Aggravated
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      117 months ago

      I think in this graphic I would replace the Fedora pour-over thing with a French Press because they already did pour-over with Arch.

      And then Android is a Starbucks cup.

      • @[email protected]
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        37 months ago

        That fits. Just like Android, Starbucks coffee is well made, by someone who isn’t you.

        The quality of the final product is still in question though.

        • Captain Aggravated
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          7 months ago

          made, by someone who isn’t you, who works for a large and terrible corporation doing god knows what harm around the world.

        • @[email protected]
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          57 months ago

          Starbucks coffee is consistently made, not well-made. Their roasting is just off, and it adversely affects the flavor of the coffee.

          • @[email protected]
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            17 months ago

            Oh, I’m specifically saying that the workers do a good job of assembling all the parts to make your coffee.

            So I think we’re saying the same thing with different terms.

            To be fair, I think your wording is more clear.

      • @[email protected]
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        17 months ago

        And then Android is a Starbucks cup.

        That does Android a huge disservice. Android is a well made Nescafe. It’s not the coffee of your choice, but it is stable and reliable, and doesn’t make a fuss if you pour other coffees into it.

        • Captain Aggravated
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          27 months ago

          You might argue that the dairy and sugar dessert beverages served at Starbucks often don’t count as real coffee, much the way Android has very little in common with the rest of the Linux ecosystem. It technically has Linux/coffee in it.

      • @[email protected]
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        7 months ago

        The pour-over thing is called Chemex just FYI. It’s supposed to be different than regular pour-over. I use Fedora…

  • Caveman
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    47 months ago

    KDE is an office coffee machine with billion options

    • @[email protected]
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      37 months ago

      It reminds me of most modern microwaves that have bazillion different options and buttons, meanwhile most people just use like the +30 sec button, stop and maybe just maybe the defrost button.

  • Pup Biru
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    17 months ago

    oooh i have that exact espresso machine (except they’ve mirrored it)! it’s a rancilio silivia… i use fedora and debian with a pinch of al2

  • ggppjj
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    27 months ago

    I use an off-brand clone of a Nespresso machine with off-brand pods. Hannah Montana Linux?

  • bitwolf
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    7 months ago

    Fedora would be a French Press.

    Reliable, consistent, hard to screw up, broad information online on how to use one.

    • @[email protected]
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      47 months ago

      That’s what I use, it’s so much simpler. And I only use the press because my wife refuses to buy me instant coffee, otherwise that’s what I’d drink, cause it’s so about ease for me. A press is easier to clean

  • @[email protected]
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    17 months ago

    As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.

    Will drink it all. And wish I had made more.

    What OS for me?