• @[email protected]
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    44 months ago

    By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.

  • zkfcfbzr
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    24 months ago

    I just fill the bowl with a lot of milk then take the box of cereal with me, and keep refilling until either I’m full or the milk’s all gone.

    • MrScottyTay
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      14 months ago

      My dude, you are eating way too much cereal. A box must be 2 servings max for you

      • zkfcfbzr
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        14 months ago

        I eat cereal like twice a year, if that. But yeah, when I do, one box tends to last me two meals. I don’t really eat breakfast - when I have cereal it’s because I’m craving it, and it’s liable to replace my dinner at that point.

  • ERROR: Earth.exe has crashed
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    4 months ago

    I don’t have cereal often, but when I did, its making sure the cereal is flat and even (as opposed to being piled up in the middle of the bowl like a mountain made of cereal), then pour the milk so that the milk, almosts reach the line where the height of the cereal was, and at the same time some cereal starts to float, and most of the cereal is submerged. I wait for my cereal to get just slightly soggy, then start eating.

    (I don’t observe other people eating cereal btw, and IDC about what the cereal eating “norms” there are 🤷‍♂️)

  • chaosCruiser
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    4 months ago
    1. Use a square bowl placed on top of a circular plate.
    2. Add 11 parts water, then 2 parts cereal, using a mix of ancient Babylonian and traditional Japanese volumetric units (bonus points if you don’t actually convert them).
    3. Heat in the oven at 709 °R for exactly 73,037 ms. (Is that a decimal or thousand separator? Ask your local mathematics teacher.)
    4. Once heated, let it cool to exactly room temperature by placing it outside (regardless of the weather).
    5. Add a generous layer of cold ketchup on top, forming a smiley face.

    Optional: Garnish with a sprig of mint and serve with a side of existential dread. Bon appétit!

  • @[email protected]
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    34 months ago

    1 cup cereal, 1tsp powdered milk, 1/2 cup faucet water. Make sure the water is warm so that the powdered milk mixes better.

  • @[email protected]
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    24 months ago

    If you can’t see the milk, too little. If the bowl can possibly overflow while you’re eating, too much. Can’t give an exact ratio, but that’s the line I live on.

  • @[email protected]
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    14 months ago

    That depends on whether the cereal has the Crunch Enhancer, a non-nutritive cereal varnish. It’s semi-permeable, non-osmotic. It coats and seals the cereal, keeps it crunchy.