Venezuelan , the PERRO CALIENTE one is missing:
The Chilean one, the “completo” is literally missing mayonnaise:
The Japanese one: if you have a hot dog without the bun, is it even a hot dog?
The Peruvian one: It’s called SALCHIPAPAS
Argentine one, is called CHORIPAN, and it’s awesome
Norway one: basically lost the will to live
Japan also has these at every convenience store:
they’re not good but they do the job
The ultimate “ok, hear me out” guide to any local area
I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.
Given both are potato based, what’s the difference between lompe and lefse?
Lefse is a larger category. Lompe (also called “potetlefse”) is a kind of lefse. Lefse can also be made from wheat, and there are different kinds. A lot of types of lefser are also eaten as a snack rather than as part of a meal, with either a sweet paste or butter, sugar, and cinnamon on top.
What the fuck are all these abominations?!?!
Mostly delicious.
The pinnacle of the culinary arts is what they are.
Some are godly gifts from on high to bless our taste buds.
But others are abominations sent from below to befoul our mouths and stain our toilets.
NY dirty water dogs are nothing more than a vessel for red onion sauce.
Note to self- visit Guatemala.
I dunno man, lived in Chicago for a couple of years, never saw green relish. Also, it’s a beef dog, no hog.
The hot dog place in the Chicago airport has neon green relish.
Portillo’s.
I searched “hot dog” over Chicago and clicked a random restaurant, they had green relish: https://maps.app.goo.gl/DUp5py5jVHQJBSGXA?g_st=ac
I know nothing about this stuff, but I think USA shouldn’t have 30 different ot dawgss. Choose one and sit the fuck down.
YOU SHUT YOUR WHORE MOUTH!
If you think that is too many types of sausage, you should see what they’ve got in Germany.
https://www.whatsforlunchhoney.net/2010/09/1500-sausages-of-germany.html
I want both. Where is the crossover?
Hmm… I’m sure we could make a vegetarian version with bean based dogs.
Vietnam, I think.
Yep, that’s Vietnam
the norwegian one looks like a cruel joke
The Australian hotdog:
If you call this a hotdog you’re going to get stabbed
That’s a Bunnings hotdog, now come stab me!
Propper Aussie sausage is better than a “hotdog”.
I moved to Australia in my 30s. These still don’t completely sit right with me.
Here representing the kiwis. I was looking for this one on the chart.
bunnings sausage sizzle is literally the Australian staple food
I grew up poor too
I didn’t know we were Australian
Who the hell is serving the Georgia one? Never heard of it, never seen it sold at a cart, never seen it at a fair. I’m calling bs.
We sure it doesn’t mean Georgia the country?
I thought oyster crackers were an American thing
Nah yeah you right
Apparently from a pharmacy in Columbus, Georgia. The “scrambled dog”.
Thanks! These clickbaits will claim any gas station monstrosity as a local delicacy.
Japan didn’t understand the assignment.
