Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.

Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.

Hoodsie cups in the northeast.

Crappy 4L bucket tiger ice cream

Nobody said Cookie Dough…

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

Raspberry ripple!

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

Strawberry.

Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

Plain vanilla dyed blue; they used to call it delfino I think

Edit: I guess not lol