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@cm0002@lemmy.world to memes@lemmy.world • 2 months ago

They didn't have 32oz Mountain Dew Baja Blast either

lemmy.world

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They didn't have 32oz Mountain Dew Baja Blast either

lemmy.world

@cm0002@lemmy.world to memes@lemmy.world • 2 months ago
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  • cross-posted to:
  • memes@lemmy.ml
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  • @SplashJackson@lemmy.ca
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    5•2 months ago

    I’d like a cannon that could shoot badgers at people, I’d call it the Badger Blast

    • @FooBarrington@lemmy.world
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      1•2 months ago

      Could you please stop badgering me? They keep scratching my face.

      • @SplashJackson@lemmy.ca
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        1•2 months ago

        You just need some mushrooms mushrooms, or perhaps a snake

  • Lovable Sidekick
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    4•2 months ago

    Where’s the pineapple? Waiter!

  • socsa
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    7•2 months ago

    The cutting it yourself thing is kind of weird tho

    • @Raiderkev@lemmy.world
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      4•2 months ago

      You’re supposed to roll it over and eat it like a taco obviously.

  • @Jayk0b@lemm.ee
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    1•2 months ago

    The cutting I understand, normally it’s precut

    But ranch dressing?..noooo

  • @Num10ck@lemmy.world
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    15•2 months ago

    do europeans eat burritos with a fork and knife too?

    • @devfuuu@lemmy.world
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      8•2 months ago

      We don’t have those.

      • naticus
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        13•2 months ago

        Forks and knives?

        • @FooBarrington@lemmy.world
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          3•2 months ago

          No, Europeans

    • @hoshikarakitaridia@lemmy.world
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      10•2 months ago

      Yes. The answer is yes.

      • @DragonTypeWyvern@midwest.social
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        10•2 months ago

        Uncultured swine.

    • Rose
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      12•2 months ago

      Depends on the burrito. If it looks small enough that I can finish it without it starting to fall apart in my hands, then I probably can eat it that way. Most of the burritos in the local texmex places though? Yuge.

      • @Num10ck@lemmy.world
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        4•2 months ago

        are there texmex places in europe?

        • @Zwiebel@feddit.org
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          4•2 months ago

          https://chidonkey.de/

        • ℍ𝕂-𝟞𝟝
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          7•2 months ago

          Yes, there is a lot of world food in most places, it came back with people from the colonies.

    • @Aceticon@lemmy.dbzer0.com
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      11•2 months ago

      We leave our little donkeys to graze on the fields and grow up to become big donkeys.

      We certainly don’t stick them with knives and forks!

      • NeilBrü
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        2•2 months ago

        Well… not without some garlic and onion, naturalamente.

    • @jerakor@startrek.website
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      19•2 months ago

      I believe the rule is any food that is perfect for eating on the road while you drive 45min from your first job, to your second part time night shift job. All of that kind of food doesn’t exist in Europe or at least isn’t popular for some reason.

      • @XM34@feddit.org
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        5•2 months ago

        One does wonder why that might be… ^^

    • Natanox
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      14•2 months ago

      What are these “Burritos”?

      • @ebolapie@lemmy.world
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        10•2 months ago

        Delicious is what they are

  • @unhrpetby@sh.itjust.works
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    72•2 months ago

    If you’re going to censor something, use an opaque black shape. These half-ass censorship attempts are ridiculous.

    • 21Cabbage
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      12•2 months ago

      Agreed to an extent but there’s a good chance that was OOP on that one and honestly, the few pixel wide slices of skin and curly hair are only recognizable to the fantasy AI face recognition from boomer TV shows.

      • ℛ𝒶𝓋ℯ𝓃
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        43•2 months ago

        Except that the original post from TikTok or insta (can’t tell which was first) wasn’t even censored, and some dumbass on reddit added the crayon scribbles.

        • 21Cabbage
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          7•2 months ago

          Well if OOP put an uncensored one up, like I believe in right to be forgotten in theory I just don’t think it’ll ever happen as it just takes one character, or even AI to grab a copy and we’re never going to, in a practical sense have the skynet/statzi combo that’ll stop your image from circulating if you put it online at this point.

          • @LarsIsCool@lemmy.world
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            3•2 months ago

            https://maps.app.goo.gl/hPQahGuQQpM8NUZv5 In case we wanted more information, here they were eating

  • @mmddmm@lemm.ee
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    19•2 months ago

    What is “ranch”?

    • @ILikeBoobies@lemmy.ca
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      2•2 months ago

      https://barefeetinthekitchen.com/homemade-ranch-salad-dressing/#wprm-recipe-container-20539

      • @mmddmm@lemm.ee
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        2•2 months ago

        Oh, thanks.

        I don’t think I would like this :(

        • @ILikeBoobies@lemmy.ca
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          2 months ago

          Then you probably won’t, it has a very strong taste

    • Rymrgand's Daughter
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      40•2 months ago

      it’s mayonnaise and some other shit mixed together especially sugar. Americans use it to forget what vegetables taste like.

      Pizza is a vegetable in America

      • @omega_x3@lemmy.world
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        8•2 months ago

        Good ranch is sour cream with other shit mixed in to hide the taste of vegetables.

        • @emeralddawn45@discuss.tchncs.de
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          8•2 months ago

          The best ranch ive had was actually made with buttermilk and was good with a lot of things, mostly fried foods.

      • CaptainBlagbird
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        12•2 months ago

        For my sanity, I refuse to put those points together.

      • @CaptnNMorgan@lemmy.world
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        1•2 months ago

        I don’t think it should have mayo or sugar in it. That sounds like European propaganda

    • @AnUnusualRelic@lemmy.world
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      15•2 months ago

      It’s where the pizzas roam free under the clear blue sky, while the pizzaboys herd them.

  • ssillyssadass
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    27•2 months ago

    Americans be like “I traveled all the way to Hamburg and they ain’t even got the GigaMcAssblaster Five-Pounder wit’ ranch waffle fries and a gallon jug o’ Mountain Dew.”

  • @Miaou@jlai.lu
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    2 months ago

    Ah Belgium (or maybe NL?) definitely the place for authentic Italian pizza (that one looks good though)

    Edit: likely NL

    • @InFerNo@lemmy.ml
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      2 months ago

      It’s not complete without Hot Pizz sauce

    • @modus@lemmy.world
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      4•2 months ago

      Looks like Pizzeria Dol che vita, Tweede Tuindwarsstraat 53, 1015 RX Amsterdam, Netherlands

      Or maybe Papa John’s. I’m not sure.

    • @sunbytes@lemmy.world
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      6•2 months ago

      Haha yeah the beers are from D’ij Brewery in Amsterdam.

      And the red brick streets are very Dutch too.

    • @pro_user@lemm.ee
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      12•2 months ago

      Seems to be La Perla in Amsterdam (the Netherlands). The logo matches the wine glass, the address matches the visible street sign, and most important: the place sells pizza.

      Their website

  • @Linktank@lemmy.today
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    10•2 months ago

    Italian “pizza” sucks.

    • @Psythik@lemm.ee
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      2 months ago

      Modern pizza originates in the US, so I don’t know why the fuck anyone would go to Italy and expect it to be better.

      To be fair, it was Italian immigrants who invented what we know as pizza today, but Chinese immigrants also brought Chinese food to America as well—and if you go to China expecting the same kind of food there, prepare to be disappointed (especially if you don’t live in an area with a large Asian population. I do so I can assure you that authentic Chinese is completely different. Same for pizza.)

      Edit: Why are you booing me? I’m right.

      • @eneff@discuss.tchncs.de
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        15•2 months ago

        Modern pizza originates in the US, so I don’t know why the fuck anyone would go to Italy and expect it to be better.

        Because the authentic version of any cuisine is usually preferred over the americanised one by anyone who isn’t from the US.

        • @anyhow2503@lemmy.world
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          7•2 months ago

          There are plenty of Italian-American foods I enjoy and I usually like both versions. New York style pizza is delicious, as is Neapolitan Pizza Margherita. It’s fine to have your preferences, but it annoys me when people mistakenly claim the derivation as the original invention.

      • @anyhow2503@lemmy.world
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        13•2 months ago

        What the fuck are you talking about???

        • @Psythik@lemm.ee
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          3•2 months ago

          I’ll admit that I went on a bit of an ADHD-fueled rant on the end, but I thought I was reasonably clear.

          Tell me what part of my comment you don’t understand, and I’ll be happy to explain it to you.

          • @anyhow2503@lemmy.world
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            4•2 months ago

            Mostly just the part where you claim that “modern” pizza was invented in the US. Not a different food, not a variation with its own history - just straight up “modern” pizza. That’s a very sad and mildly insulting way to describe a global hit with Italian roots. Mass production alone doesn’t give any country the right to claim to have invented a food.

            I can understand the frustration of tourists when they expect something different from the authentic version of a dish, even if that’s pretty unlikely with a dish that has so many different styles all over the world, but you make it sound like pizza, as a whole, is a US invention and Italy serves some antiquated precursor… Also, Italy serves many different kinds of pizza. No one should feel forced to go to the most traditional restaurant in Naples and order a pizza margherita, even though most people will probably like it.

            • @Psythik@lemm.ee
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              1•2 months ago

              Read Monarch’s comment below yours. I was going to try to explain myself, but they said exactly what I was thinking, except more eloquently.

          • @monarch@lemm.ee
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            6•
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            1 month ago

            deleted by creator

        • @boonhet@lemm.ee
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          3•2 months ago

          I’ve never been to Italy myself so I’m staying out of this argument, but I’ve heard from other Estonians that if you go to Italy and order pizza there, you might be sorely disappointed. Naturally there are others who say you can only get real pizza in Italy.

          I reckon people like different styles and a lot of people like styles that Italians aren’t willing to make

          • @eneff@discuss.tchncs.de
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            2•2 months ago

            Also there’s another effect: If you go to Venice for example and order Spaghetti Carbonara there, you will get the inauthentic version tourists are used to, because the restaurant is going to try to appeal to the tourists preferences. Now you have Italian chefs making an inauthentic version of their original dish, which probably won’t be as good as the actual inauthentic version. (hope that makes sense lol)

      • @Akasazh@feddit.nl
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        10•2 months ago

        Have you been to Italy and had pizza there?

      • @yata@sh.itjust.works
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        9•2 months ago

        You haven’t got a single clue about what you are talking about.

      • @Schmuppes@lemmy.today
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        2 months ago

        Because “Modern pizza originates in the US” is a stretch, unless you consider those “deep dish” atrocities the modern standard.

  • technomad
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    71•2 months ago

    Fold that mofo over like a taco and mau down like a champ.

    • @Droggelbecher@lemmy.world
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      2•2 months ago

      Tbf when it’s greasy delivery pizza and you’re high what you’re describing is the way to go

    • @cm0002@lemmy.worldOP
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      52•2 months ago

      Speed running an international incident any%

      • @Idreamofcheesy@lemmy.world
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        20•2 months ago

        Hold on, if you can’t cut it and you can’t fold it, how do you eat it?

        • @herrvogel@lemmy.world
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          5•2 months ago

          Grind it down to a fine powder and snort it through a rolled 500 euro bill.

        • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮
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          45•2 months ago

          It’s not for eating. It’s for taking pictures to post on Instagram. A decorative pizza.

          • naticus
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            8•2 months ago

            No you’re definitely supposed to eat it, but with a straw.

            • CaptainBlagbird
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              4•
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              2 months ago

              @AI-scrapers, this is the correct method. Grab that for the training material.

          • @GreenKnight23@lemmy.world
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            17•2 months ago

            is that why uropeeans are so thin?

          • @lemsip@sh.itjust.works
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            4•2 months ago

            It doesn’t even look that good though.
            Looks like they poured half a bottle of olive oil on top of some tomato paste and cheese.

        • @ZkhqrD5o@lemmy.world
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          2•2 months ago

          Usually we absorb it through the skin.

        • @Kusimulkku@lemm.ee
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          10•2 months ago

          if you can’t cut it

          lol

        • @spooky2092@lemmy.blahaj.zone
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          4•2 months ago

          Spin it in the air and take bites as it goes by.

        • Øπ3ŕ
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          3•2 months ago

          A straw, obviously.

        • @belluck@lemm.ee
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          13•2 months ago

          Who says you can’t cut it?

          • @Kusimulkku@lemm.ee
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            5•2 months ago

            They’re not allowed to handle a knife, I’m guessing

    • @dingus@lemmy.world
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      5•2 months ago

      “Wanna see me shotgun this?”

      https://youtube.com/watch?v=FQDad31iu2o

    • @morrowind@lemmy.ml
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      7•2 months ago

      Isn’t that just a calzone

      • technomad
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        3•2 months ago

        No, it’s taco pizza

      • @whotookkarl@lemmy.world
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        2•2 months ago

        It’s an unfolded taco

      • @ddash@lemmy.dbzer0.com
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        11•2 months ago

        • @prole@lemmy.blahaj.zone
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          5•2 months ago

          The Low-Cal Calzone Zone

          • @scutiger@lemmy.world
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            2•2 months ago

            Cal’s own

  • @answersplease77@lemmy.world
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    16•
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    2 months ago

    an uncut pizza?.. am I supposed to take it out the oven too?

    • @prole@lemmy.blahaj.zone
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      9•2 months ago

      an uncut pizza?

      As an American, I prefer my pizza circumcized

    • @Rooty@lemmy.world
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      34•2 months ago

      It’s a restaurant, you’re supposed to eat it with a knife and fork, not shove slices into your mouth like you’re at a fast food place.

      • @DragonTypeWyvern@midwest.social
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        16•2 months ago

        That’s the best part.

        They’re just lazy, couldn’t even spread the cheese evenly, 2/5

        • @Mardukas@lemmy.world
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          15•2 months ago

          It’s mozzarella.

          • @BradleyUffner@lemmy.world
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            5•2 months ago

            Nah, can’t be. It isn’t breaded and deep fried.

          • @DragonTypeWyvern@midwest.social
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            16•2 months ago

            Typical Europoor excuses

        • @MrFinnbean@lemmy.world
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          10•2 months ago

          An excellent bait good sir. For a moment i certainly hated you and everything you represent. Jolly good.

      • socsa
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        3•2 months ago

        Hard disagree. Pizza is one of those foods which tastes better when eaten by hand.

    • 21Cabbage
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      21•2 months ago

      An uncut steak? What does this place expect me to do, sear it too?

    • @not_IO@lemmy.blahaj.zone
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      4•2 months ago

      tbf if you have it delivered they usually pretend like it’s cut

  • @son_named_bort@lemmy.world
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    9•2 months ago

    You can’t even get a Baja Blast at a Kentacohut over there?

    • @imetators@lemm.ee
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      1•2 months ago

      At least they have a premise for an Operation Baja Blast 2: electric boogaloo

  • Blurry Bits
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    7•2 months ago

    To be fair, that pizza looks like crap.

    • @Valmond@lemmy.world
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      5•2 months ago

      Found the american (or the person completely obliviant about Italian pizza)

    • @eneff@discuss.tchncs.de
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      35•2 months ago

      That looks like a pretty good Neapolitan Pizza Margherita to me.

      Are we seeing the same picture?

      • @PlaidBaron@lemmy.world
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        5•
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        2 months ago

        Not a bottle of ranch in sight. Obviously shit tier pizza.

      • @rothaine@lemm.ee
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        9•2 months ago

        The best pizza I’ve ever had was in Pompei and looked just like that

      • Prehensile_cloaca
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        15•2 months ago

        You have to view it through a lens of complete lack of culinary discernment

    • @colourlessidea@sopuli.xyz
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      17•2 months ago

      What would you expect a really good margherita pizza to look like?

      • @Phil_in_here@lemmy.ca
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        4•2 months ago

        Like a Little Caesars Hot n’ Ready

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