• ssillyssadass
    link
    fedilink
    English
    1218 days ago

    Then you need to make proper Swedish meatballs. IKEA’s stuff doesn’t compare.

    • @[email protected]
      link
      fedilink
      English
      818 days ago

      Do you have an authentic recipe? It’s always hard on the web to find out which “true 100% reals straight from grandma” recipes are the right ones.

      • @[email protected]
        link
        fedilink
        English
        9
        edit-2
        18 days ago

        Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.

        EDIT: I imagine this is one of those things where there are 1,000’s of different “proper” recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I’ve made it, so can testify that it’s good. Not saying it’s the best or the most authentic, so slightly confused by the commenters saying it’s somehow wrong?

        • guy
          link
          fedilink
          English
          217 days ago

          Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That’s set up for comments 😄

        • @[email protected]
          link
          fedilink
          English
          518 days ago

          Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man… Source: I’m Swedish.

        • @[email protected]
          link
          fedilink
          English
          517 days ago

          Beeing Swedish I can confirm that a recipe by Ekstedt’s is not only authentic but probably really really good as well. He’s gotten a few Michelin stars over the years.

        • ssillyssadass
          link
          fedilink
          English
          118 days ago

          I’ve never done mine with juniper berries though. I think you can skip that.

      • @[email protected]
        link
        fedilink
        English
        116 days ago

        I improved the taste of my version a lot by making my own Piffi Allkrydda mixture fur the sauce. Its a spice mixture that goes really well with the taste of the berries!

    • @[email protected]
      link
      fedilink
      English
      8
      edit-2
      18 days ago

      They do. The one near me has a whole menu that changes regularly, aside from a few permanent options. Some of the items can be very good.

      It’s a whole cafeteria setup with trays and a line with workers dishing out different things. Then you pay at the end of the line.

  • @[email protected]
    link
    fedilink
    English
    1318 days ago

    Their plant based meatballs are good too. I pan fry them then toss them into a slow cooker with some bachans barbecue sauce, green onion, and sesame seeds for parties and potlucks.

  • @[email protected]
    link
    fedilink
    English
    1518 days ago

    Me too. Quick story time. It was the day before COVID lockdown. My now wife and I had just moved in together the day before and were at IKEA buying furniture for our new apartment. Being at IKEA, knowing the new fridge and freezer at home were empty, and having poor impulse control, I threw three bags of frozen meetballs with sauce and fixings into the cart near checkout.

    The following day lockdown was announced with all restaurants to be closed, and stores to enforce limited occupancy with lines down the block waiting to get in. We feasted the first two weeks.

    • @[email protected]OP
      link
      fedilink
      English
      618 days ago

      It was all I could do not to buy a couple bags of the meatballs and gravy at the checkout. Something about the flavor, don’t know what it is but I was stuffed after 16 meatballs and STILL wanted to eat more.

  • @[email protected]
    link
    fedilink
    English
    9
    edit-2
    17 days ago

    Did have them a week back. But IKEA is to Swedish cuisine what Taco bell is to Mexican.

      • @[email protected]
        link
        fedilink
        English
        316 days ago

        Nah but my home made meatballs with proper mashed potatoes, pickled cucumber, lingon rawstir (not jam) with 60% lingon, cream sauce with a kick ( using mango chutney instead of classic black current jelly) with sage and rosemary definitely is. :)

    • @[email protected]
      link
      fedilink
      English
      116 days ago

      Ikea really managed to pull off a magnificent marketing stunt.

      They have the same furniture quality that you can get off of Amazon, Wayfair, or Walmart but you have to go get it out of their warehouse and deal with the logistics of getting it to your house. But they hand out some meatballs and give everything funky Swedish names; so people get the impression that it’s a fancy European experience.

      China is the single largest manufacturer of Ikea products. I found that when I went directly to the source, I could get the same item cheaper or a better item at the same price. That deal is likely to die with the new tariff regime but that same regime will have similar impacts on Ikea.

  • @[email protected]
    link
    fedilink
    English
    1118 days ago

    They got the vegan option too. If you don’t want to think about the poor horse that gave his life for you, go eat vegan stuff. Often times vegan options are just a bridge. There are other ways to eating healthy nutritious foods.

    • @[email protected]
      link
      fedilink
      English
      1018 days ago

      The vegan alternative tastes terrible.

      And the meatballs are a blend of beef and pork in most countries. In Muslim places it’s beef with chicken, in Sweden you sometimes get moose variants for special occasions.

      Horse is not typically used for meatballs since the meat is too lean, you need fat as a binding agent and to prevent it from drying out.

      • @[email protected]
        link
        fedilink
        English
        818 days ago

        I disagree - I thought the vegan ones were fine! Cheapest meal out I’d had in a long time. They also had a lots of beds in their restaurant, so I could relax and let my food go down on-site.

      • @[email protected]
        link
        fedilink
        English
        418 days ago

        The horse joke was a reference to the massive recall a decade ago, when they found horse meat in their balls and sausages.

        Also, as a non vegan, I find the veg balls to be as good as their meat ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯ As long as one doesn’t expect it to taste anything like meat…

      • @[email protected]
        link
        fedilink
        English
        217 days ago

        I’ve made much better, these ones don’t have much colour because I made them in bulk to freeze. It was the only picture I had of my balls tho

        • @[email protected]
          link
          fedilink
          English
          117 days ago

          I meant no offence to your balls :) The whole photo is like that. Could just be your camera, or your lighting.

  • citizen
    link
    fedilink
    English
    112 days ago

    I agree with you ma’am. It’s quite pleasant actually.

    • @[email protected]
      link
      fedilink
      English
      12
      edit-2
      18 days ago

      Wait aren’t you in the foodporn community? Is this not the purpose, to post pictures of food that the OP finds delicious? Either you’re very lost or you misinterpreted the “porn” part of the community name and wanted the mashed potatoes to take their pants off.

      Surely you don’t simply disagree that it’s delicious, because you’re blocking them. Even a downvote isn’t appropriate for a well framed and high quality photo of food that you personally don’t enjoy, but is enjoyed by many. In that case a user would simply not upvote. So that can’t be it.

      • @[email protected]OP
        link
        fedilink
        English
        1018 days ago

        Look at their comment history. Par for the course. They don’t seem to have a positive comment for anything.

        • Decoy321M
          link
          fedilink
          English
          5
          edit-2
          18 days ago

          And they received a 1-week ban for this behavior. Rule 1 is literally hear “be kind” and that certainly wasn’t.

          That being said, I’m giving them the benefit of the doubt. They can come back in a week and are welcome to be kind. But any further disrespect will get them permabanned and their comments removed.

      • @[email protected]
        link
        fedilink
        English
        318 days ago

        I am indeed in the food porn community and generally enjoy it. I said something negative about something as stupid as mass-produced meatballs in consumer market that doesn’t even operate as a restaurant. There’s virtually no difference between this and posting a picture of a crunchwrap. Hit me up with your sous videes and your pan sauces and your other things that you actually do that are impressive. Not your shopping trips.

  • @[email protected]
    link
    fedilink
    English
    818 days ago

    Their vegetarian hot dogs are worth a try. I only got one because it was cheaper than a standard hot dog, but was surprised how much I loved the taste.

  • @[email protected]
    link
    fedilink
    English
    317 days ago

    Anglais Ikea has marketed fecal-contaminated horse meatballs and chocolate pies. Bon appétit!