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Track_Shovel to Comic [email protected]English • 17 days ago

Pizza

slrpnk.net

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Pizza

slrpnk.net

Track_Shovel to Comic [email protected]English • 17 days ago
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  • @[email protected]
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    14•17 days ago

    Crust is important to counter the greasiness of the center. When I eat pizza, I alternate between the center and the crust so that the average mouth feel on any two consecutive bites remains roughly the same.

    • @[email protected]
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      2•17 days ago

      Do the old fold and drip.

    • @[email protected]
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      3•17 days ago

      I just add toppings that counter it. Like pickled jalapeño.

  • @[email protected]
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    17•17 days ago

    Crusts are breadsticks

  • @[email protected]
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    47•
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    17 days ago

    What kind of person leaves the crust? Pizza ain’t pizza without the crust.

    • KubeRoot
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      35•17 days ago

      Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy

      • @[email protected]
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        17 days ago

        deleted by creator

      • @[email protected]
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        7•17 days ago

        Yes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it’s not harder than my teeth I’ll still eat the crust.

        • KubeRoot
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          4•17 days ago

          Somewhat stale pizza can also be quickly improved by throwing a slice into an air fryer for a couple minutes, even crisping up the crust a bit

          • @[email protected]
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            3•17 days ago

            Yeah that’s nice but I also enjoy cold pizza out of the fridge tbh. Just that issue with the crust after 24/48h

    • @[email protected]
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      6•17 days ago

      Kids tend to leave the crust because it doesn’t have all the texture and flavor of the cheesy, saucy main part. My kids will happily eat crusts if offered after they’ve left the table, but it doesn’t occur to them to eat it when there’s more pizza to eat!

    • @[email protected]
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      1•15 days ago

      I leave it for last, and if I feel full I just don’t eat it. Unless I’m eating it at home, then it becomes bearkfast for the next day

    • @[email protected]
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      1•16 days ago

      I don’t know, I really like thin crust pizza with toppings all the way to the edge, square cut. There is no crust.

  • @[email protected]
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    17•16 days ago

    I’m going to be the heathen, the crust on a good pizza is the best part.

    • @[email protected]
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      5•16 days ago

      What is to you a good pizza? If you like the crust better, we might have a different concept of what a good pizza is.

      • @[email protected]
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        7•16 days ago

        On a good pizza, the crust is basically fresh bread. Fresh bread is delicious.

        • @[email protected]
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          2•16 days ago

          Come to Europe one day, buy bread and enjoy that and buy pizza and enjoy that.

          • @[email protected]
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            4•16 days ago

            That sounds way more expensive than getting fresh pizza with a good flavorful crust recipe.

            • @[email protected]
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              2•16 days ago

              Sure but you’ll change your mind about which part is best :))

    • JackFrostNCola
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      1•16 days ago

      May i reccomend skipping the middle man and buying a loaf of crusty bread?

    • @[email protected]
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      4•16 days ago

      The best part?

    • @[email protected]
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      3•16 days ago

      It’s a bonus breadstick for dipping in that garlic sauce and dousing the bonus pepper. What’s not to love?

    • @[email protected]
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      1•16 days ago

      I only eat the crust.

    • @[email protected]
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      1•16 days ago

      Depends, do you eat the crust first?

  • @[email protected]
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    33•17 days ago

    The crust is for the garlic cream.

    • Refurbished Refurbisher
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      17 days ago

      I have to try making this instead of garlic butter next time. Is it just garlic, salt, and heavy whipping cream? Or maybe Mexican cream?

  • AgentOrangesicle
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    8•16 days ago

    I gave my co-worker some of my homemade pizza for lunch and she didn’t eat the crust. I felt invalidated as a human being. That shit was flawless - pillowy chew with great mouth feel and just the right amount of brown. Someone needs to stop these psychopaths.

  • Trinsec
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    26•17 days ago

    Absolutely no problem, I love the crust!

    • @[email protected]
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      17 days ago

      Me too unless its that greasy “greek style” garbage that was probably frozen for months.

  • @[email protected]
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    17•17 days ago

    I was wondering why the arrow head had something that looks like an aura surrounding it. Turns out the head is just a pizza cutter.

    • @[email protected]
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      6•17 days ago

      JUST a pizza cutter?

    • @[email protected]
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      1•16 days ago

      But also, https://youtube.com/shorts/s3SBPiRDazs

  • @[email protected]
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    26•17 days ago

    I want a pizza cow… :(

    • @[email protected]
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      19•17 days ago

      What would come out of the udders?!

      • Captain Aggravated
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        8•17 days ago

        Mozzarella!

      • @[email protected]
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        25•17 days ago

        Dreams, beautiful dreams

        • @[email protected]
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          9•17 days ago

          Or pineapple juice

      • @[email protected]
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        11•17 days ago

        Tomato sauce!

      • @[email protected]
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        19•17 days ago

        G R E A S E

  • @[email protected]
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    1•15 days ago

    This is basically Bugsnax

  • @[email protected]
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    7•17 days ago

    You use the crust to build huts. Obviously.

  • @[email protected]
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    7•17 days ago

    It is body

  • @[email protected]
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    2•16 days ago

    Jokes aside, this is both great tribute and super-disrespectful.

    Was that the intended aim?

  • cally [he/they]
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    3•15 days ago

    I think the crust is good but not as good as the rest of the pizza. Of course, I will still eat the crust along with the non-crust part.

  • @[email protected]
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    5•17 days ago

    I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.

    • @[email protected]
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      4•17 days ago

      Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.

      Great dipping souce. Halifax donair sauce also fantastic with garlic fingers

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