• @[email protected]
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    31 month ago

    $25 for fast food for a single person? Two McDoubles, a small fry and a small drink is $11.05 here in Canada. More than enough food for a quick meal.

    • Pika
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      31 month ago

      I spent roughly 16 USD on my order, I normally got two bacon mcdoubles no onions, a large fry and a large lemonade. This same meal used to be 11/12$ less than 4 years ago

    • Higgs boson
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      1 month ago

      Those arent denominated in the same currency, so direct comparisons of prices are somewhat… fraught.

        • Higgs boson
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          21 month ago

          Which is why it is fraught. Glad we’re on the same page.

          • @[email protected]
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            21 month ago

            Huh… Turns out my understanding of the definition of the word fraught was wrong. Thanks for making me learn something today.

    • @[email protected]
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      31 month ago

      In the US I use the app to get 2 mcchickens and a large fry on Friday for $4. Does the job just fine.

      We also have a $5 mcdouble, 4pc mcnugget, small fry and small drink combo. You can’t just walk in and order what you want if you want a good price, unfortunately - but theres still some value to be had if you at least try - that $5 combo is on the app, drive through board, and the in store kiosk.

    • @[email protected]
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      21 month ago

      I’ve been eating a metric fuckton of hot dogs lately. I get a pack of 8 for $3.99 and a pack of cheap but not too cheap buns for like $3. Roughly $7 for four “meals” isn’t bad (except for my health maybe).

      Plus I cut lines in them and air fry them and toast the buns, so, you know, fancytrash

      • @[email protected]
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        21 month ago

        Onion and bell pepper chopped and sautéed for a topping brings a whole lever of flavor without costing much. So fancy you need to eat with your pinky extended.

        • @[email protected]
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          31 month ago

          I like making Chicago dogs. Tomatoes, onions, a pickle slice, and mustard. I’ll skip the sport peppers unless I can find some good ones.

    • @[email protected]
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      11 month ago

      I have an Aldi but my wife and I have five jobs between us, a 20 year old still living at home and two teenagers who aren’t driving yet. Sometimes we don’t have time to cook. I still shop at Aldi tho!

  • @[email protected]
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    151 month ago

    A lot of people are saying to learn to cook, but things aren’t that simple. Many people know how to cook perfectly well but order out anyway, either because they’re busy or because they have mental health conditions that make cooking incredibly stressful.

    We need to change our economic system so that CEO bonuses aren’t inflating the prices of people’s food. This would make it easier for people to eat out more often if they feel they need to. It shouldn’t break the bank to get simple meals at a restaurant.

    • @[email protected]
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      21 month ago

      I have a small, poorly designed and lit kitchen. Next place I buy will have a much better kitchen.

  • @[email protected]
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    221 month ago

    Thing is, I make more than ever, but yet due to increased (mostly) energy costs, I can afford nothing.

    Few years ago I was able to eat a few times a week out, but nowadays I eat at most a few times a month. Base price for döner was 6-7 euros, now they are starting off 12 euros. However my salary has not doubled. Lately, I usually just pick up take away food for the kids, not for us parents.

    I was able to upgrade my phone once a year or two, now I’ve been using the same phone (even with screen cracked) for 3,5 years.

    Best thing last, I’m a co-founder for a fabrication company. We aren’t turning profit because everything is expensive. Our costs have doubled, and salary costs gone up 75%. It would be easier to just run the business down nowadays than struggle.

  • @[email protected]
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    221 month ago

    “fast” food? ha! try standing in line while a bunch of dickhead doordashers get to cut you in line. try walking into an empty establishment only to wait 20 minutes for a sandwich because of all the idiots that want to pay twice the price for a fucking meal.

    • @[email protected]
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      81 month ago

      Like a plague on places to eat these days. The drive in getting served over people in the restaurant was always bad but now it is a new sort of hell with the lobby filled up with dashers and the like all butting in front and such.

      Real sad part is talking to a few of the non chain places, it seems like you don’t really get a say about if you want to use ubereats/doordash/skip etc. they just kinda list your place and then drivers start showing up and unless you want to fight each one it becomes easier to just go along with it. Only place I know of that made a fight out of it was a pizza place (with their own delivery drivers), it was a mess. They even had a large sign on the way in that they will at no time give an order to any delivery app service. But it was was like they could not read and just plowed in anyway, butting in line and doing the yell the order number thing out they do. Last I checked they started trespassing people and are trying to sue skip/doordash/uber.

    • @[email protected]
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      241 month ago

      I’ll say I live in a big city and have never once used Doordash/Uber Eats/any other exploitative meal delivery app for that reason. But even then you’re not safe.

      I once placed an online order for takeout, ordered on the actual site for the restaurant (not any of those branded online order services hosted by the meal delivery companies), picked the option that said I’d walk over and pick it up, and then was told when I got there that Doordash already came by and grabbed it.

      I then get a call on my phone from a Doordash driver asking where I live, because it wasn’t included with the order for some reason (gosh I can’t imagine why that would be). After spending 5 minutes explaining that I would not give them my address because I was at the restaurant and never ordered delivery, they show up 10 minutes later and hand me a cold bag of takeout.

      Amazing service.

        • @[email protected]
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          1 month ago

          I’m a fairly nonconfrontational person so I just took my cold food without argument and heated it up again at home. The restaurant at least comped part of the bill by way of apology.

            • @[email protected]
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              1 month ago

              Can’t say I’ve ever left reviews online, either. Not looking to shame or name drop a struggling restaurant, just to commiserate about the flawed and exploitative system of gig labor.

              • @[email protected]
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                1 month ago

                i assumed it was a bigger chain-type restaurant. the owner would probably actually appreciate a kind call to let them know what happened.

                edit - like, a call where you say something like ‘sorry, i’m not calling to complain, but something weird happened the other day that might bother some of your other customers if it happened to them’

                sounds like they’re just trying to figure out how to slot all the uber-important orders into their workflow.

      • @[email protected]
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        31 month ago

        Sounds fun. Maybe I’m missing something but I wouldn’t expect a local restaurant to have rolled their own takeout backend. Are you actually seeing places that do? The branding might be subtle, but I’d be really surprised if they weren’t using a canned service.

        • @[email protected]
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          61 month ago

          They’re mostly contracted services, but I meant more that it wasn’t the services managed directly by the big food delivery companies like Grubhub/Uber Eats/Doordash etc.

          If I don’t order through Doordash, I would expect no involvement from a Doordash driver whatsoever.

      • Cid Vicious
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        101 month ago

        That sounds like a real outlier. Never had anything like that happen on a pickup order.

        • @[email protected]
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          41 month ago

          It’s usually not that messed up, but yes, some restaurants do delivery through DoorDash/Uber. I’ve had that happen at multiple places: get excited that a restaurant offers delivery but then cancel when I find out it’s uber eats.

        • @[email protected]
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          1 month ago

          Outlier maybe, but definitely something that only happened because of the fact that delivery drivers are allowed to walk right up to wherever prepared orders are kept and take whatever is there with no questions asked.

          • @[email protected]
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            61 month ago

            Um, no, that’s the restaurant who flagged your order for delivery. Not the drivers fault.

  • @[email protected]
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    1 month ago

    A Costco hot dog+soda is still $1.50, and good.

    Steak and Shake is still pretty cheap too, and darn good.

    Cheap fast food is still out there… if you know where to look. But it’s definitely not McDonalds, Chick-Fil-A or any of the giga chains.

    • @[email protected]
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      1 month ago

      Steak and Shake went all in on the MAGA grift. Their official Twitter page posted that they would be only using beef tallow from now on and they had several fucking Teslas in the image.

      They have several posts like this

      • @[email protected]
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        41 month ago

        Well fuck, looks like I won’t be getting more steak and shake seasoning. Not even worth stealing it off the table if they’re shitbirds.

    • @[email protected]
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      21 month ago

      McDonald’s has gotten a little better if you order just right. They’ve added buy one get one for $1, and if you use the app you can pretty much use an app deal or reward every time you order. But there are still items that are expensive and don’t have deals, so sticking to the cheaper items limits your menu.

  • @[email protected]
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    71 month ago

    Fast food and major chains have gotten absurd. I used a gift card at Red Robin a couple months back. It was $19 before tip for a dry burger and bland fries. Two bucks more could’ve gotten me a seat and meal at a five-star local place just down the street. The value just isn’t there anymore. Eating local almost always tastes better, feels better, and costs the same or less. Why settle for mediocrity when better is right around the corner?

  • @[email protected]
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    611 month ago

    My local burger, taco, and sub shops are half the price of the international chains, plus the food is better and the staff are paid more. Shop locally every time you can