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@[email protected] to [email protected] • 8 days ago

Variations on a theme

lemmy.dbzer0.com

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Variations on a theme

lemmy.dbzer0.com

@[email protected] to [email protected] • 8 days ago
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    link
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    8•
    edit-2
    8 days ago

    Helpful guide, thank you. It’s so easy to get confused. Saved.

  • @[email protected]
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    14•8 days ago

    [email protected]

  • @[email protected]
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    2•7 days ago

    Must be a thin cooking fat to be sprayable. Don’t think it’s healthy.

  • @[email protected]
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    1•6 days ago

    Sticky cooks

  • @[email protected]
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    3•7 days ago

  • @[email protected]
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    1•
    edit-2
    7 days ago

    “This is a nice stick. I like sticks.” peck peck

  • AnyOldName3
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    5•7 days ago

    WD-40 dries sticky so you really shouldn’t use it to lubricate things or label it non-cooking non-stick spray. It’s designed to get water off things and leave them with a waterproof coating.

  • @[email protected]
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    3•7 days ago

    Cooking non-spray non-stick

  • doug
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    2•8 days ago

    deleted by creator

  • @[email protected]
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    3•7 days ago

    Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.

    • @[email protected]
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      3•7 days ago

      it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter

    • @[email protected]OP
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      4•7 days ago

      Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.

  • @[email protected]
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    6•8 days ago

    Man you really got this all figured out….

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮
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    4•8 days ago

    Instead of the F word, try saying “a sticky situation.”

  • @[email protected]
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    5•8 days ago

    Butter is a non-spray non-stick cooking stick.

  • @[email protected]B
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    3•8 days ago

    I’m cooked.

    • @[email protected]
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      3•8 days ago

      I’m stick

  • @[email protected]
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    3•8 days ago

    I got ur non-cooking spray stick right 'ere

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