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@[email protected] to [email protected]English • 2 years ago

[Homemade] Chicken Tikka Masala

i.imgur.com

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[Homemade] Chicken Tikka Masala

i.imgur.com

@[email protected] to [email protected]English • 2 years ago
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  • @[email protected]
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    13•2 years ago

    I could seriously eat this every meal every day.

  • @[email protected]
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    20•2 years ago

    Can we get a recipe? I’ve desperately needed one!

    • @[email protected]
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      4•2 years ago

      I like the two sleevers recipe if you have an instant pot. https://twosleevers.com/chicken-tikka-masala/

    • @[email protected]
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      2•2 years ago

      Joshua Weissman has a decent one that our kids love! It’s a good base that you can build on.

      https://m.youtube.com/watch?v=O5l1SMavklI&pp=ygUjSm9zaHVhd2Vpc3NtYW4gY2hpY2tlbiB0aWtrYSBtYXNhbGE%3D

      • @[email protected]B
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        1•2 years ago

        Here is an alternative Piped link(s): https://piped.video/watch?v=O5l1SMavklI&

        Piped is a privacy-respecting open-source alternative frontend to YouTube.

        I’m open-source, check me out at GitHub.

      • Nacktmull
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        2•2 years ago

        Lot´s of good recipes on the web, fuck Weissman, he is just an annoying hipster …

    • @[email protected]
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      8•2 years ago

      It’s not tikka masala, more of a Thai curry, but what I do is get a ton of onion garlic and ginger and maybe red pepper or something in the pan with sesame oil. A few scoops of curry powder goes a long way too. Then mix in a can of curry paste. Sizzle a bit. The trick is to use a can of chicken broth and maybe a cube of bullion. Then add your basil and a can of coconut milk. There’s your curry sauce. Add a cup of lentils or some chicken and you’re good.

    • @[email protected]OP
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      4•2 years ago

      I use this one except I grill or broil the chicken instead.

  • Nacktmull
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    2•2 years ago

    And people say english food is bad?! Looks very tasty if you ask me!

  • Tb0n3
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    3•2 years ago

    Did you make the sauce from scratch or use a jar? I’ve made it with a jar of sauce but I always like the idea of everything from scratch.

    • @[email protected]
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      4•2 years ago

      I made a Tikka Masala from scratch this weekend! It was surprisingly easy, and shockingly close to the real thing. I followed this recent video by Brain Largerstrom.

      The spice mix was just cumin, paprika, curry powder, garam masala, and chilli flakes.

      • @[email protected]B
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        2•2 years ago

        Here is an alternative Piped link(s): https://piped.video/watch?v=9T86GpORcfw

        Piped is a privacy-respecting open-source alternative frontend to YouTube.

        I’m open-source, check me out at GitHub.

    • @[email protected]OP
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      1•2 years ago

      From scratch. Easier than you think.

      I use this recipe except I grill or broil the chicken instead.

  • @[email protected]
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    2•2 years ago

    curry almost never qualifies as good porn 😄 I’m sure it tastes great though!

    • Nacktmull
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      2•2 years ago

      The majority of posts on this sub look like they belong in [email protected] anyway so what is your point?

  • @[email protected]
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    4•2 years ago

    I’ve tried a couple different recipes and I can never get the sauce quite as smooth both in texture and flavor as my favorite restaurant.

    • @[email protected]OP
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      2•2 years ago

      I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.

  • @[email protected]
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    4•2 years ago

    One of my go-to dinners. Never as good out as homemade.

    • yukichigai
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      5•2 years ago

      Yeah but getting it out means you don’t have to frantically clean the tumeric off of every surface before it stains.

      • @[email protected]
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        2•2 years ago

        And the restaurants always complain when I show up in morning but a bib so I don’t stain my clothes with the 5 different chutneys.

      • @[email protected]
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        3•2 years ago

        Pro-tip: put the stained item in direct sunlight

  • @[email protected]
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    2•2 years ago

    My mouth is watering now, this looks awesome. Can you post a recipe? The sauce consistency looks perfect.

    • @[email protected]OP
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      2•2 years ago

      I use this one except I grill or broil the chicken instead.

      • @[email protected]
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        1•2 years ago

        Thanks! I’ll definitely be making that, looks nice and simple.

  • @[email protected]
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    1•2 years ago

    Recipe! Please!

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