And while we’re at it, what’s your opinion of pancakes and French toast?
Love them, especially when they’re nice and crispy on the outside and soft and fluffy on the inside. Lather it in butter and pour on the maple syrup. Can’t get enough.
Yes to waffles and pancakes, no to French Teauxt.
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Waffles > Pancakes > French Toast
French toast > pancakes > waffles
You dammed heathen!
I’m with CGP Grey. He notes that it depends on the quality of the restaurant. French Toast has both higher highs and lower lows than the other two.
Savory french toast > waffles > sweet french toast > pancakes
:D
I had cinnamon hazelenut orange french toast in a Detroit restaurant that was expertly combined, hands down the best sweet french toast ive ever had, dont add syrup.
Look, I don’t agree, but I can understand how you might put French toast first, but in what world are Pancakes better than waffles???
It depends on the quality of the food imo. Like, if I’m in a super fancy restaurant, you know the French toast is about to be totally bomb. If you’re at a shifty diner, pancakes are really hard to fuck up. This being said, I think waffles are very consistent across the board
In my humble opinion: Crepes > French Toast > Pancakes > Waffles
I’m more of an eggs, potatoes, and bacon/sausage breakfast guy myself. I’ve not been a “cake” for breakfast man, ever. I’ll dabble in a little toasted english with butter, but want the star attractions, and leave the “fill you up with flour and sugar” stuff to others
Yes but savory french toast rules all. Red Dog Toast is also very good.
“red dog toast”
That looks delicious. Thanks!
I like em but not enough to justify the amount of calories I’m ingesting. There’s better food for cheat days imo.
Waffles: Not that hard to do right, you just need to separate the eggwhites and whisk them hard before reintegration.
Pancakes: The breakfast workhorse. Great with a fried egg on top. Make it with rendered bacon fat instead of oil and a yoghurt-water mix instead of buttermilk for a richer flavor.
French toast: I don’t know who is out here teaching people this should be a sweet dish and garnishing it with sugar. When made savory, it’s the best of the three and not at all difficult to make if you have a good egg whisk and the right kind of bread. But it should only have enough sugar in it to help the outside caramelize! One tablespoon per three eggs is enough. Make sure you salt the eggsop, too.
Make it with rendered bacon fat instead of oil
now you’re talking
All of the above. With sausage or bacon or ham, scrambled eggs (well done; runny eggs are a conspiracy to torment innocent tastebuds), and hashbrowns.
All very good excuses to ingest maple syrup
This is the answer. They are simply delicious vehicles for butter and maple syrup (none of that fake shit either…).
It’s a good way to eat breakfast and feed my sourdough starter at the same time.
Waffles? Depends.
Pancakes? Yep.
French Toast? Never tried.How have you never tried French toast?? Get thee to a supermarket stat!
Best recipe I’ve found for pancakes (I use kefir instead of buttermilk), better than any mix I’ve bought, and great tips for perfecting for pancakes:
https://cooking-classy.com/buttermilk-pancakes/
Otherwise pancakes are often kinda meh, and I apparently don’t like maple syrup enough for it to redeem all pancakes.
French toast is tasty but I haven’t perfected or found a great recipe. Waffles requires yet another kitchen appliance which just isn’t happening right now. Which means it all depends on the restaurant.
Aren’t buttermilk and kefir basically the same thing? Now I haven’t had american buttermilk so I can’t really give my opinion on the matter, but I’ve heard something or the other about them being the same thing.
Edit: found the video https://youtu.be/xTiKv5-lJvM?feature=shared 8:20
They’re pretty similar; kefir, buttermilk, and yogurt are all kinda the same thing. In the US what you get at the grocery store is probably going to be standardized around different textures and flavors though. And in the case of yogurt, 50 percent sugar and added random flavors.
