And while we’re at it, what’s your opinion of pancakes and French toast?

  • @[email protected]
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    2 years ago

    Love them, especially when they’re nice and crispy on the outside and soft and fluffy on the inside. Lather it in butter and pour on the maple syrup. Can’t get enough.

    • @[email protected]
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      32 years ago

      Just started rewatching this show cuz me and my friend were talking about it. Theres an upscaled version this guy’s hosting for free that’s pretty good. Show holds up. Id post link but upscaled invader zim its like result 2 on Google or something.

  • Ada
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    122 years ago

    Waffles > Pancakes > French Toast

      • ℕ𝕖𝕞𝕠
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        112 years ago

        I’m with CGP Grey. He notes that it depends on the quality of the restaurant. French Toast has both higher highs and lower lows than the other two.

        • @[email protected]
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          32 years ago

          I had cinnamon hazelenut orange french toast in a Detroit restaurant that was expertly combined, hands down the best sweet french toast ive ever had, dont add syrup.

      • Ada
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        22 years ago

        Look, I don’t agree, but I can understand how you might put French toast first, but in what world are Pancakes better than waffles???

  • HG
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    62 years ago

    It depends on the quality of the food imo. Like, if I’m in a super fancy restaurant, you know the French toast is about to be totally bomb. If you’re at a shifty diner, pancakes are really hard to fuck up. This being said, I think waffles are very consistent across the board

  • downpunxx
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    32 years ago

    I’m more of an eggs, potatoes, and bacon/sausage breakfast guy myself. I’ve not been a “cake” for breakfast man, ever. I’ll dabble in a little toasted english with butter, but want the star attractions, and leave the “fill you up with flour and sugar” stuff to others

  • Hank
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    32 years ago

    I like em but not enough to justify the amount of calories I’m ingesting. There’s better food for cheat days imo.

  • ℕ𝕖𝕞𝕠
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    42 years ago

    Waffles: Not that hard to do right, you just need to separate the eggwhites and whisk them hard before reintegration.

    Pancakes: The breakfast workhorse. Great with a fried egg on top. Make it with rendered bacon fat instead of oil and a yoghurt-water mix instead of buttermilk for a richer flavor.

    French toast: I don’t know who is out here teaching people this should be a sweet dish and garnishing it with sugar. When made savory, it’s the best of the three and not at all difficult to make if you have a good egg whisk and the right kind of bread. But it should only have enough sugar in it to help the outside caramelize! One tablespoon per three eggs is enough. Make sure you salt the eggsop, too.

    • theodewere
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      32 years ago

      Make it with rendered bacon fat instead of oil

      now you’re talking

  • Xariphon
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    32 years ago

    All of the above. With sausage or bacon or ham, scrambled eggs (well done; runny eggs are a conspiracy to torment innocent tastebuds), and hashbrowns.

    • @[email protected]
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      42 years ago

      This is the answer. They are simply delicious vehicles for butter and maple syrup (none of that fake shit either…).

  • @[email protected]
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    22 years ago

    Best recipe I’ve found for pancakes (I use kefir instead of buttermilk), better than any mix I’ve bought, and great tips for perfecting for pancakes:

    https://cooking-classy.com/buttermilk-pancakes/

    Otherwise pancakes are often kinda meh, and I apparently don’t like maple syrup enough for it to redeem all pancakes.

    French toast is tasty but I haven’t perfected or found a great recipe. Waffles requires yet another kitchen appliance which just isn’t happening right now. Which means it all depends on the restaurant.

      • @[email protected]
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        22 years ago

        They’re pretty similar; kefir, buttermilk, and yogurt are all kinda the same thing. In the US what you get at the grocery store is probably going to be standardized around different textures and flavors though. And in the case of yogurt, 50 percent sugar and added random flavors.