• Shawdow194
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      111 months ago

      Try ‘Walla walla’ or red onions

      I never use white onions when cooking 🤢

      • @[email protected]
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        311 months ago

        Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.

        Sweet onions are fantastic raw, but should be called Mild Onions instead.

        White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.

      • oce 🐆
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        311 months ago

        I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.

    • Heydo
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      1511 months ago

      You grow them… in soils without sulfuric compounds…

      Do people read anymore? /s