🍹Early to RISA 🧉M to [email protected] • 1 year agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1865
arrow-up1865imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉M to [email protected] • 1 year agomessage-square76fedilink
minus-squareShawdow194linkfedilink1•1 year agoTry ‘Walla walla’ or red onions I never use white onions when cooking 🤢
minus-square@[email protected]linkfedilink3•1 year agoPungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked. Sweet onions are fantastic raw, but should be called Mild Onions instead. White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
minus-squareoce 🐆linkfedilink3•1 year agoI have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
minus-square@[email protected]linkfedilink9•1 year agoRed onions are definitely not sweet and they definitely taste oniony.
minus-squareHeydolinkfedilink15•1 year agoYou grow them… in soils without sulfuric compounds… Do people read anymore? /s
minus-square@[email protected]linkfedilink7•1 year agoSearch for sweet onion farms in your country. They are rarely available in the shops.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoHuh. There’s sweet onions for sale whenever I go to Kroger
minus-square@[email protected]linkfedilinkEnglish1•1 year agoIt’s the largest geocery store chain in the US
minus-square@[email protected]linkfedilink1•1 year agoThey go by different names in different regions as well. Here in Utah, they’re called Smith’s. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.
How might one acquire such onions?
Try ‘Walla walla’ or red onions
I never use white onions when cooking 🤢
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Any onion can be sweet.
I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
Red onions are definitely not sweet and they definitely taste oniony.
You grow them… in soils without sulfuric compounds…
Do people read anymore? /s
Search for sweet onion farms in your country. They are rarely available in the shops.
Huh. There’s sweet onions for sale whenever I go to Kroger
I don’t know what kroger is, but good for you!
It’s the largest geocery store chain in the US
They go by different names in different regions as well. Here in Utah, they’re called Smith’s. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.
So why do they foam them then?
To make jams and other condiments.