@[email protected]M to Science [email protected]English • 11 months agoSlapping Chickenmander.xyzimagemessage-square86fedilinkarrow-up1678
arrow-up1678imageSlapping Chickenmander.xyz@[email protected]M to Science [email protected]English • 11 months agomessage-square86fedilink
minus-square@[email protected]linkfedilinkEnglish97•11 months ago Let’s assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked. Remind me never to let this guy cook for me.
minus-square@[email protected]linkfedilinkEnglish36•11 months ago😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
minus-square@[email protected]linkfedilinkEnglish14•11 months agoTbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
minus-square@[email protected]linkfedilinkEnglish9•11 months agoI think the phase change costs of the water content will also be a significant factor that isn’t included.
minus-square@[email protected]linkfedilinkEnglish18•11 months agoDry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
minus-squarePrehensile_cloaca linkfedilinkEnglish7•11 months ago“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
minus-square@[email protected]linkfedilinkEnglish6•11 months agoOh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
minus-square@[email protected]linkfedilinkEnglish4•11 months agoJulia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
minus-square@[email protected]linkfedilinkEnglish3•11 months agoYou can’t cook chicken with math, it’s out of this guys wheelhouse
minus-squareRyanlinkfedilinkEnglish3•11 months agoHis roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
Remind me never to let this guy cook for me.
😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
Good point
I think the phase change costs of the water content will also be a significant factor that isn’t included.
Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
morpheus, that you?
Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
“Consecutive normal punches”
Julia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s
Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
You can’t cook chicken with math, it’s out of this guys wheelhouse
Also why is it starting off frozen
His roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.