@[email protected]M to Science [email protected]English • 11 months agoSlapping Chickenmander.xyzimagemessage-square86fedilinkarrow-up1678
arrow-up1678imageSlapping Chickenmander.xyz@[email protected]M to Science [email protected]English • 11 months agomessage-square86fedilink
minus-square@[email protected]linkfedilinkEnglish36•11 months ago😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
minus-square@[email protected]linkfedilinkEnglish18•11 months agoDry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
minus-squarePrehensile_cloaca linkfedilinkEnglish7•11 months ago“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
minus-square@[email protected]linkfedilinkEnglish6•11 months agoOh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
minus-square@[email protected]linkfedilinkEnglish14•11 months agoTbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
minus-square@[email protected]linkfedilinkEnglish9•11 months agoI think the phase change costs of the water content will also be a significant factor that isn’t included.
😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
morpheus, that you?
Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
“Consecutive normal punches”
Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
Good point
I think the phase change costs of the water content will also be a significant factor that isn’t included.