@[email protected] to [email protected] • 9 months agoDaily Discussion Thread: 🐈📦 Friday, September 20, 2024message-square176fedilinkarrow-up114
arrow-up114message-squareDaily Discussion Thread: 🐈📦 Friday, September 20, 2024@[email protected] to [email protected] • 9 months agomessage-square176fedilink
minus-square@[email protected]linkfedilink6•edit-29 months agoWell that’s one biscuit recipe I won’t be trying again!
minus-square@[email protected]linkfedilink4•9 months agoPotentially I de-americanised something incorrectly. Or it just sucks?
minus-squareStudSpud The StarchylinkfedilinkEnglish4•9 months agoI de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho! Must have required the souls of the departed or something
minus-square@[email protected]linkfedilinkEnglish5•9 months agoOven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
minus-square@[email protected]linkfedilink4•edit-29 months agoI would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
minus-square@[email protected]linkfedilink3•9 months agoI’m guessing too much butter? I have totally done that
Well that’s one biscuit recipe I won’t be trying again!
Was that meant to be a giant biscuit?
Nope! A rack of the sugar skulls.
Oh no
Lick it 👁️👅👁️
No, you
what happened here
Potentially I de-americanised something incorrectly. Or it just sucks?
I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!
Must have required the souls of the departed or something
Oven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
I’m guessing too much butter? I have totally done that
Looks good to me.