@[email protected] to [email protected] • 10 months agoDaily Discussion Thread: 🐈📦 Friday, September 20, 2024message-square176fedilinkarrow-up114
arrow-up114message-squareDaily Discussion Thread: 🐈📦 Friday, September 20, 2024@[email protected] to [email protected] • 10 months agomessage-square176fedilink
minus-square@[email protected]linkfedilink6•edit-210 months agoWell that’s one biscuit recipe I won’t be trying again!
minus-square@[email protected]linkfedilink4•10 months agoPotentially I de-americanised something incorrectly. Or it just sucks?
minus-square@[email protected]linkfedilinkEnglish5•10 months agoOven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
minus-square@[email protected]linkfedilink4•edit-210 months agoI would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
minus-squareStudSpud The StarchylinkfedilinkEnglish4•10 months agoI de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho! Must have required the souls of the departed or something
minus-square@[email protected]linkfedilink3•10 months agoI’m guessing too much butter? I have totally done that
Well that’s one biscuit recipe I won’t be trying again!
Was that meant to be a giant biscuit?
Nope! A rack of the sugar skulls.
Oh no
Lick it 👁️👅👁️
No, you
what happened here
Potentially I de-americanised something incorrectly. Or it just sucks?
Oven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!
Must have required the souls of the departed or something
Looks good to me.
I’m guessing too much butter? I have totally done that