@[email protected] to Ask [email protected] • 7 months agoWhat dessert or junkfood do you always keep in stock at home?message-square81fedilinkarrow-up111
arrow-up111message-squareWhat dessert or junkfood do you always keep in stock at home?@[email protected] to Ask [email protected] • 7 months agomessage-square81fedilink
minus-square@[email protected]linkfedilink1•7 months agoIt’s actually made with the calyx rather than the petals, same as with hibiscus tea.
minus-square@[email protected]linkfedilink1•7 months agoare you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx.
minus-square@[email protected]linkfedilink1•7 months agoYup, those are calices, it’s the bottom part of the flower, that holds the petals together.
minus-square@[email protected]linkfedilink1•7 months agoI thought the calyx was the green part that holds the flower by its base. like this? and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
minus-square@[email protected]linkfedilink1•edit-27 months agoYou can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
minus-square@[email protected]linkfedilink1•7 months agono, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.
minus-square@[email protected]linkfedilink1•7 months agoSuit yourself I guess, it’s a common misunderstanding.
minus-square@[email protected]linkfedilink1•edit-27 months ago“it’s a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you’re mixing up your plant parts. The green one you’re thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
minus-square@[email protected]linkfedilink1•7 months agoThe calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
It’s actually made with the calyx rather than the petals, same as with hibiscus tea.
are you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx.
Yup, those are calices, it’s the bottom part of the flower, that holds the petals together.
I thought the calyx was the green part that holds the flower by its base.
like this?
and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
You can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
no, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them.
but all of these candied snacks and hibiscus tea and everything calls for the petals.
Suit yourself I guess, it’s a common misunderstanding.
“it’s a common misunderstanding.”
green and pink?
every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower.
you have the name right, but you’re mixing up your plant parts.
The green one you’re thinking of is the epicalyx.
The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.