The Picard ManeuverM to [email protected] • 6 months agoFood safetylemmy.worldimagemessage-square104fedilinkarrow-up11.02K
arrow-up11.02KimageFood safetylemmy.worldThe Picard ManeuverM to [email protected] • 6 months agomessage-square104fedilink
minus-squareedriclinkfedilink6•edit-26 months agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-square@[email protected]linkfedilink1•6 months agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
minus-squareedriclinkfedilink1•6 months agoI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
minus-squaresnooggumslinkfedilinkEnglish5•6 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-square@[email protected]linkfedilink2•6 months agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareedriclinkfedilink9•6 months agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squareBoblinkfedilink1•6 months agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Plenty of salad dressings are just hopped up vinegars anyway.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.