The Picard ManeuverM to [email protected] • 6 months agoFood safetylemmy.worldimagemessage-square104fedilinkarrow-up11.02K
arrow-up11.02KimageFood safetylemmy.worldThe Picard ManeuverM to [email protected] • 6 months agomessage-square104fedilink
minus-squaresnooggumslinkfedilinkEnglish5•6 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedriclinkfedilink9•6 months agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squareBoblinkfedilink1•6 months agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-square@[email protected]linkfedilink2•6 months agoPlenty of salad dressings are just hopped up vinegars anyway.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.