@[email protected] to Cooking @lemmy.world • 5 months agoAlways a dilemmalemmy.worldimagemessage-square61fedilinkarrow-up1176
arrow-up1176imageAlways a dilemmalemmy.world@[email protected] to Cooking @lemmy.world • 5 months agomessage-square61fedilink
minus-square@[email protected]linkfedilink2•5 months agoInteresting! I guess that makes sense actually since the steam will make the whole pieces evenly hotter?
minus-squareOnionononlinkfedilinkEnglish2•5 months agoI have no idea how it works, I just know ha ha steam go brr
minus-square@[email protected]linkfedilink3•5 months agoWell, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around. Gonna have to try that technique. Cheers, friend
minus-squareOnionononlinkfedilinkEnglish1•5 months agoAh just pointing out the steam 100c error so you can fix it if you care.
minus-squareOnionononlinkfedilinkEnglish1•5 months ago100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.
minus-square@[email protected]linkfedilink1•5 months agoI’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?
minus-squareOnionononlinkfedilinkEnglish1•5 months agoThat is a very good point actually. I will try to measure it later, you could be absolutely right
Interesting! I guess that makes sense actually since the steam will make the whole pieces evenly hotter?
I have no idea how it works, I just know ha ha steam go brr
Well, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around.
Gonna have to try that technique. Cheers, friend
Ah just pointing out the steam 100c error so you can fix it if you care.
What error?
100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.
I’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?
That is a very good point actually. I will try to measure it later, you could be absolutely right