@[email protected]M to Science [email protected]English • 2 months agoPlease answer.mander.xyzimagemessage-square119fedilinkarrow-up1759
arrow-up1759imagePlease answer.mander.xyz@[email protected]M to Science [email protected]English • 2 months agomessage-square119fedilink
minus-square@[email protected]linkfedilinkEnglish65•2 months agoSome moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
minus-squareRoliverslinkfedilinkEnglish25•2 months ago“Mycelium schlong” Linguistic creativity at its best.
minus-square@[email protected]linkfedilinkEnglish3•1 month agoYou can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.
Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
“Mycelium schlong”
Linguistic creativity at its best.
See also other soft cheeses like brie
You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.