• @[email protected]
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    1942 months ago

    99% of mold gives humans something between mild discomfort and death. The remaining 1% tastes good with butter.

    • @[email protected]
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      92 months ago

      This one grinds my gears too because it doesn’t even make sense.

      “No one said nothing” is a double negative. Shouldn’t it be

      Everyone:

    • @[email protected]
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      382 months ago

      And on top of that, a pointless Twitter comment.

      I swear, every meme nowadays is three levels of reaction deep.

      • @[email protected]
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        102 months ago

        But how will i drive engagement to my shitter page if i don’t slap my username on every meme I find?

  • @[email protected]
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    652 months ago

    Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.

    • Rolivers
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      252 months ago

      “Mycelium schlong”

      Linguistic creativity at its best.

    • @[email protected]
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      31 month ago

      You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.

  • SharkEatingBreakfast
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    2 months ago

    …is bread mold harmful to eat?

    EDIT: Still have not gotten a wholly confirmed answer lol

    • Nate Cox
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      102 months ago

      Fuck, I remember Gumby. What happened to that guy?

    • chingadera
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      102 months ago

      If you keep eating it, you’ll have to change your name to ShartEatingBreakfast

        • chingadera
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          2 months ago

          I’ve heard of people eating bread that had mold on it but not knowing it because the only visible mold was on the other side of the loaf, they had eaten it for a few days and had the shits

    • @[email protected]
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      2 months ago

      Depends on the species of mold, but enough of them are toxic that the general advice is to avoid all moldy bread.

      • SharkEatingBreakfast
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        2 months ago

        Listen: I’ve never gotten sick from eating slightly moldy bread. Ever.

        Scallions, however, sent me to the emergency room shitting blood (turns out it was an allergy or intolerance or some nonsense).

        I ain’t one of those “Taco Bell gives me explosive diarrhea” nerds. That’s weak. 😤

    • @[email protected]
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      42 months ago

      Bread mold is not one universal thing, while certain molds may be more common, without doing involved identification you will not be able to determine the species and therefore safety of bread mold. Even if the majority of the time it is a safe species, you should not be knowingly risking it.

    • @[email protected]
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      32 months ago

      It’s as harmful as picking up a random bug and eating it.

      Which means: you might die. Or you might not.

      Trusting the internet to give you the answer here as the final defacto answer… Maybe not the best.

      • SharkEatingBreakfast
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        11 month ago

        Sorry, my plethora of mycologist friends are non-existent.

        I go to Lemmy to get crowd-sourced information from people’s personal experiences. From the looks of it, people are saying “yeah maybe don’t do that. Risky.” I’ll believe them! Amd the reasoning behind them seems sound, as well.

        Better than asking bots on F×cebook or whatnot.

  • @[email protected]
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    342 months ago

    The Roquefort (French blue cheese) is made from the mold that grows on rye bread.

    So even the moldy bread, in the right condition, can become a delicacy.

    • @[email protected]
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      1 month ago

      On typing this out, I’m suddenly concerned about this being offensive or blatantly false. I never applied critical thought to the story before, as I’m pretty sure I was told it as a relatively young, and more relevantly gullible, man.

      Is it true that this mold played a role in the “witches ride broomsticks” stereotype?

      edit: Removed redundant word.

      • AgentOrangesicle
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        31 month ago

        The fungus you’re thinking of is likely ergot, because it shows up in pretty large volume in batches of rye.

        In processing, it ends up as a dark purple/black dried up mass that assumes kinda a crescent shape. Mills will run a batch of rye through a color-sorter - a bunch of times consecutively - to reduce the amount of ergot in the batch before milling.

        You can technically refine it into LSD, but if you screw up, you can kill people. (Morning Glories are the preferred method).

        The number of 55-gallon drums of ergot I’ve disposed of, though… It’s difficult not to identify with Walter White and wonder… “what if?”

        • @[email protected]
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          11 month ago

          I mentioned in my other comment, but while I did say “this mold” in my initial inquiry, I was thinking more of the method of application than the particular substance.

          Thanks for the answer, TIL! For what it’s worth, based on what I remember of the show, going the Walter White route is ill advised.

        • @[email protected]
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          21 month ago

          Iirc the psychoactive compound in ergot/morning glories is LSA, which is similar, but different from LSD. LSD is a refined version of LSA.

      • @[email protected]
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        61 month ago

        It sounds like a few different things got mashed together there. Ergot is a hallucinogenic fungus that grows on rye, and is speculated to be the cause of some of the witch panics. It’s not the same fungus found in Roquefort, but it is what they use to make LSD.

        Witches flying is hypothesized to be entheogen use, since a common side effect is feelings of floating, flying, or otherwise ‘being high’.

        • @[email protected]
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          1 month ago

          Ah, I looked it up and accepted “rye bread” without actually reading the name of the fungus, so you’re probably right about that part.

          The broomstick myth that I’ve heard does indeed involve substance abuse to achieve an altered state of mind. The broomstick specific part was because apparently some women would put the substance on the end of a broomstick and apply it, shall we say, internally, thinking that this would achieve greater (or perhaps faster) effect. I don’t know whether entheogen was the material in question.

          As initially mentioned, I make no claim that this is true, only that I read it a long time ago and never really questioned it.

          edit: Forgot to thank you for the clearly knowledgeable response!

          • @[email protected]
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            51 month ago

            I don’t know whether entheogen was the material in question.

            En-theo-gen, where ‘theo’ is the same as ‘theology’, roughly means ‘to commune with god’, so it’s any psychoactive substance used religiously. It covers everything from the wine in christian communion to a witch’s psychoactive sybian, haha.

            Forgot to thank you for the clearly knowledgeable response!

            Any time!

  • @[email protected]
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    2 months ago

    “Why do we eat the fungi that taste good and not the ones that give you explosive diarrhea?”

  • enkers
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    502 months ago

    Whoa there… We eat mold too if they’re the right type and on the right things.

  • mrmule
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    172 months ago

    Kombucha and sourdough bread have now entered the chat.

  • Lovable Sidekick
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    2 months ago

    Srsly? It’s pretty simple - some forms of mold are delicious and others aren’t.

    Here’s another mystery to ponder: Why do people generally love having sex but hate doing housework that involves the same amount of effort? Have fun.

  • @[email protected]
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    192 months ago

    the difference between eating mushrooms and eating mold is the difference between oral sex and vore

    • @[email protected]
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      52 months ago

      Wait am I supposed to just motion the mushroom in and out repeatedly then once it shrivels, the job is done?