@[email protected]M to Science [email protected]English • 5 months agoshrimp colour dramamander.xyzimagemessage-square148fedilinkarrow-up12.04K
arrow-up12.04Kimageshrimp colour dramamander.xyz@[email protected]M to Science [email protected]English • 5 months agomessage-square148fedilink
minus-square@[email protected]linkfedilinkEnglish8•5 months agoThey still taste good. So they got that going for them I guess.
minus-square@[email protected]linkfedilinkEnglish4•5 months agoI’m not a fan, but that’s neither here nor there. I’m weird. I’m just not sure that flavor can be considered a positive character trait? Maybe I’m stupid. Who knows? Clearly not me.
minus-square@[email protected]linkfedilinkEnglish1•5 months agoIts the crunchy nature that I find appealing, the flavor is only okay by itself. I like them in salad rolls, with marinara dip, and deep fried.
minus-square@[email protected]linkfedilinkEnglish2•5 months agoUsually you take the shell off before eating
They still taste good. So they got that going for them I guess.
I’m not a fan, but that’s neither here nor there. I’m weird.
I’m just not sure that flavor can be considered a positive character trait?
Maybe I’m stupid. Who knows? Clearly not me.
Maybe you taste good at least.
I also would not know about that.
Its the crunchy nature that I find appealing, the flavor is only okay by itself.
I like them in salad rolls, with marinara dip, and deep fried.
Usually you take the shell off before eating