@[email protected] to [email protected] • 3 days agoCan Canada still trust the U.S. for food safety? Ottawa professor says we should be skepticalottawacitizen.comexternal-linkmessage-square50fedilinkarrow-up1250
arrow-up1250external-linkCan Canada still trust the U.S. for food safety? Ottawa professor says we should be skepticalottawacitizen.com@[email protected] to [email protected] • 3 days agomessage-square50fedilink
minus-square@[email protected]linkfedilinkEnglish3•23 hours agoNot putting one gram of US hormone infused, anti-biotic filled, chlorinated garbage from the US in my body - ever.
minus-squareNik282000linkfedilink1•22 hours agoCanadian farmers are allowed to use antibiotics and hormones in food animals, and tap water is chlorinated and fluorinated…
minus-square@[email protected]linkfedilink3•22 hours agoThe issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.
Not putting one gram of US hormone infused, anti-biotic filled, chlorinated garbage from the US in my body - ever.
Canadian farmers are allowed to use antibiotics and hormones in food animals, and tap water is chlorinated and fluorinated…
The issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.