@[email protected] to [email protected] • 5 days agoCan Canada still trust the U.S. for food safety? Ottawa professor says we should be skepticalottawacitizen.comexternal-linkmessage-square50fedilinkarrow-up1252
arrow-up1252external-linkCan Canada still trust the U.S. for food safety? Ottawa professor says we should be skepticalottawacitizen.com@[email protected] to [email protected] • 5 days agomessage-square50fedilink
minus-squareNik282000linkfedilink1•3 days agoCanadian farmers are allowed to use antibiotics and hormones in food animals, and tap water is chlorinated and fluorinated…
minus-square@[email protected]linkfedilink3•3 days agoThe issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.
Canadian farmers are allowed to use antibiotics and hormones in food animals, and tap water is chlorinated and fluorinated…
The issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.