• @[email protected]
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    410 days ago

    I could quit smoking for 20 years but if you were to offer me a Gauloises blue or a gitane I would light it up in a heartbeat

    French cigarettes are delicious, just like the cuisine. (And they pair very well)

    Smokes in Australia have added flame retardent that make a night and day difference, but I suppose that’s a silver lining as an ex-smoker

    • @[email protected]
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      10 days ago

      Only smoking Virginia tobacco is boring, if I were to smoke I would try Cavendish, Lakatia, and other more spicy and interesting varieties and blends of the plant.