👋 Came for the veganism, staid for the taste. Esp. in coffee it’s better than cow’s milk imo. [I need to differentiate between oatmilk and barista oatmilk though. I don’t much care for the latter.]
Same here with plant milk in coffee. It gives you a ton of really yummy variety. I’ve accidentally had dairy milk put in my coffee, and every time I recognize it by how noticeably worse the coffee tastes.
Another one for me was nutritional yeast on popcorn. I mixed it into my usual popcorn seasoning, and popcorn legitimately isn’t as good to me now without nooch.
👋 Came for the veganism, staid for the taste. Esp. in coffee it’s better than cow’s milk imo. [I need to differentiate between oatmilk and barista oatmilk though. I don’t much care for the latter.]
Same here with plant milk in coffee. It gives you a ton of really yummy variety. I’ve accidentally had dairy milk put in my coffee, and every time I recognize it by how noticeably worse the coffee tastes.
Another one for me was nutritional yeast on popcorn. I mixed it into my usual popcorn seasoning, and popcorn legitimately isn’t as good to me now without nooch.
I’m not trying to be a dick, but it is stayed just fyi
What’s barista oatmilk? I’ve seen it in the store, but I don’t buy it because I drink my coffee black.
Afaik it’s a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.
It just has a higher fat content to help create a stable foam. Usually sunflower oil
Additives to not curdle etc.