@[email protected] to Cooking @lemmy.worldEnglish • 16 days agoDouble smoked hamsh.itjust.worksimagemessage-square13fedilinkarrow-up174
arrow-up174imageDouble smoked hamsh.itjust.works@[email protected] to Cooking @lemmy.worldEnglish • 16 days agomessage-square13fedilink
minus-square@[email protected]linkfedilink3•16 days agoSo it was cut ham before you cooked it…? Either way, looks nice.
minus-square@[email protected]OPlinkfedilinkEnglish2•15 days agoWe have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
So it was cut ham before you cooked it…?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Ooh. That sounds nice. Delicious