@[email protected] to Cooking @lemmy.worldEnglish • 2 months agoDouble smoked hamsh.itjust.worksimagemessage-square13fedilinkarrow-up175
arrow-up175imageDouble smoked hamsh.itjust.works@[email protected] to Cooking @lemmy.worldEnglish • 2 months agomessage-square13fedilink
minus-square@[email protected]linkfedilink3•2 months agoSo it was cut ham before you cooked it…? Either way, looks nice.
minus-square@[email protected]OPlinkfedilinkEnglish3•2 months agoWe have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
So it was cut ham before you cooked it…?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Ooh. That sounds nice. Delicious