Cooking @lemmy.worldEnglish • 2 months ago

Double smoked ham

sh.itjust.works

Double smoked ham

sh.itjust.works

@[email protected] to

Cooking @lemmy.worldEnglish • 2 months ago

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

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3•2 months ago
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
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  2•2 months ago
  Ooh. That sounds nice. Delicious

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