• HubertManne
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      257 days ago

      its a term for them taking the entire sandwich and dunking it in the big vat of Au jus.

        • HubertManne
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          37 days ago

          it appears on the menu for buona beef. dry, normal, dipped, baptized

          • @[email protected]
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            27 days ago

            And now ill add that to a list of places i want to try if I’m ever anywhere near chicago (seems like thats where the chain is?) 😋

            • HubertManne
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              16 days ago

              I actually thought the chain was more far flung. Its actually sorta a fair beef, there is a lot better in the area but they are not chains.