• HubertManne
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    257 days ago

    its a term for them taking the entire sandwich and dunking it in the big vat of Au jus.

      • HubertManne
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        37 days ago

        it appears on the menu for buona beef. dry, normal, dipped, baptized

        • @[email protected]
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          27 days ago

          And now ill add that to a list of places i want to try if I’m ever anywhere near chicago (seems like thats where the chain is?) 😋

          • HubertManne
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            16 days ago

            I actually thought the chain was more far flung. Its actually sorta a fair beef, there is a lot better in the area but they are not chains.