• @[email protected]
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    212 months ago

    If you don’t have a food thermometer, get one now. Salmonella can be easily killed by cooking at the proper temperature.

    • @[email protected]
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      122 months ago

      Or, hear me out, just eat more veggies. Much lower risk of disease spread (though yes, as I’m sure others well be eager to point out, they can carry pathogens, would you rather take your chances with a raw carrot or a raw chicken breast)

      • @[email protected]
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        42 months ago

        Most cases of food poisoning come from bacteria on vegetables. Probably because people do eat a lot of raw vegetables, but don’t eat much raw meat.