• @[email protected]
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    122 months ago

    Or, hear me out, just eat more veggies. Much lower risk of disease spread (though yes, as I’m sure others well be eager to point out, they can carry pathogens, would you rather take your chances with a raw carrot or a raw chicken breast)

    • @[email protected]
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      42 months ago

      Most cases of food poisoning come from bacteria on vegetables. Probably because people do eat a lot of raw vegetables, but don’t eat much raw meat.