dantheclammanM to [email protected]English • 15 days agoAltoona-style pizzaen.wikipedia.orgexternal-linkmessage-square23fedilinkarrow-up138
arrow-up138external-linkAltoona-style pizzaen.wikipedia.orgdantheclammanM to [email protected]English • 15 days agomessage-square23fedilink
minus-square@[email protected]linkfedilinkEnglish13•15 days ago While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. A.k.a melted plastic.
minus-square@[email protected]linkfedilinkEnglish4•15 days agoEhrm… : Processed cheese typically contains around 50–60% cheese and 40–50% other ingredients. https://en.m.wikipedia.org/wiki/Processed_cheese
minus-squareAatubelinkfedilink7•15 days agoNone of which are plastic. And that’s the minority of ingredients anyways.
minus-square@[email protected]linkfedilinkEnglish2•15 days agoI will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese. And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
minus-square@[email protected]linkfedilinkEnglish2•15 days agoIts good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!
A.k.a melted plastic.
deleted by creator
Ehrm… :
https://en.m.wikipedia.org/wiki/Processed_cheese
None of which are plastic. And that’s the minority of ingredients anyways.
Cmon Linus, we all know it’s you
I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.
And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!