dantheclammanM to [email protected]English • 2 months agoAltoona-style pizzaen.wikipedia.orgexternal-linkmessage-square23fedilinkarrow-up138
arrow-up138external-linkAltoona-style pizzaen.wikipedia.orgdantheclammanM to [email protected]English • 2 months agomessage-square23fedilink
minus-square@[email protected]linkfedilinkEnglish2•2 months agoI will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese. And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
minus-square@[email protected]linkfedilinkEnglish2•2 months agoIts good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!
I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.
And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!