Daiya American slices on nachos or a burger is perfectly acceptable. It’s just super weird when it’s cold. And I’ve given up entirely trying to find a blue cheese substitute.
I’ve found tofutti slices to be a little better for those dishes and my new bar for acceptable. Dayia is better now that they use oat milk but it still tastes wrong to me. All the other brands are really quite bad.
There are three vegan blue cheeses that i know about, currently available in europe that i can recommend:
French brand Jay & Joy “Jeanne”
French brand Petit veganne “Petit Azur bio”
German brand Veganz “Bluebert”
Daiya American slices on nachos or a burger is perfectly acceptable. It’s just super weird when it’s cold. And I’ve given up entirely trying to find a blue cheese substitute.
I’ve found tofutti slices to be a little better for those dishes and my new bar for acceptable. Dayia is better now that they use oat milk but it still tastes wrong to me. All the other brands are really quite bad.
I miss wild berry tofutti cuties from 25 years ago.
There are three vegan blue cheeses that i know about, currently available in europe that i can recommend: French brand Jay & Joy “Jeanne” French brand Petit veganne “Petit Azur bio” German brand Veganz “Bluebert”
I’ve been pleasantly surprised by vegan blue cheese dressings, but blue cheese itself…yeah, it’s got a long ways to go.
This is surprising to me. The “follow your heart” blue cheese fits the bill perfectly for me.
I would kill for a mozz that got anywhere close to actual cheese.