Rodneyck to [email protected]English • 2 months agoScientists perfect plant-based cheeses - stretch, melt, and taste like dairywww.aol.comexternal-linkmessage-square48fedilinkarrow-up1259
arrow-up1259external-linkScientists perfect plant-based cheeses - stretch, melt, and taste like dairywww.aol.comRodneyck to [email protected]English • 2 months agomessage-square48fedilink
minus-square@[email protected]linkfedilinkEnglish5•2 months agoI’ve found tofutti slices to be a little better for those dishes and my new bar for acceptable. Dayia is better now that they use oat milk but it still tastes wrong to me. All the other brands are really quite bad.
I’ve found tofutti slices to be a little better for those dishes and my new bar for acceptable. Dayia is better now that they use oat milk but it still tastes wrong to me. All the other brands are really quite bad.
I miss wild berry tofutti cuties from 25 years ago.