My wife developed lactose intolerance 3-4 years ago and loves cheese. Just within the past couple of months she’s begun to find some plant cheeses that are decent. Still no replacement for feta though, unfortunately.
Violife is the brand she likes right now. At least their slices and parmesan crumbles. She says they actually melt like cheese is supposed to and taste alright too.
Edit: That’s actually the brand she’s using for all of the other cheeses. Shows how much I’m paying attention! I didn’t think she was impressed with their feta though.
Cooked pressed cheeses like Sbrinz or Parmesan have no lactose. It’s livable to only go for those except on a few occasions with the help of lactase pills.
My wife developed lactose intolerance 3-4 years ago and loves cheese. Just within the past couple of months she’s begun to find some plant cheeses that are decent. Still no replacement for feta though, unfortunately.
Can you recommend some?
Violife is the brand she likes right now. At least their slices and parmesan crumbles. She says they actually melt like cheese is supposed to and taste alright too.
Thanks!
Violife makes a pretty decent feta.
Thanks, I’ll see if I can find that locallly.
Edit: That’s actually the brand she’s using for all of the other cheeses. Shows how much I’m paying attention! I didn’t think she was impressed with their feta though.
Cooked pressed cheeses like Sbrinz or Parmesan have no lactose. It’s livable to only go for those except on a few occasions with the help of lactase pills.