Rodneyck to [email protected]English • 2 months agoScientists perfect plant-based cheeses - stretch, melt, and taste like dairywww.aol.comexternal-linkmessage-square48fedilinkarrow-up1259
arrow-up1259external-linkScientists perfect plant-based cheeses - stretch, melt, and taste like dairywww.aol.comRodneyck to [email protected]English • 2 months agomessage-square48fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-22 months agoThanks, I’ll see if I can find that locallly. Edit: That’s actually the brand she’s using for all of the other cheeses. Shows how much I’m paying attention! I didn’t think she was impressed with their feta though.
Violife makes a pretty decent feta.
Thanks, I’ll see if I can find that locallly.
Edit: That’s actually the brand she’s using for all of the other cheeses. Shows how much I’m paying attention! I didn’t think she was impressed with their feta though.