Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
www.businessinsider.com
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
  • Tar_Alcaran
    1•1 month ago

    The big “problem” for the farmers is that consumers don’t actually give a shit about the DOP system.

    • @[email protected]
      1•1 month ago

      I have lots of complaints about DOP/PDO, but on the other hand it has its features.

      While it’s true that, to paraphrase Vesper Lynd, there is parmigiano, and there is parmigiano, and I prefer the latter kind… The worst parmigiano I can buy in EU is still damn good cheese.