@[email protected] to Lemmy [email protected] • 2 months agoChicken breast steak medium-rare is the best kind of steaklemmy.worldimagemessage-square47fedilinkarrow-up1225
arrow-up1225imageChicken breast steak medium-rare is the best kind of steaklemmy.world@[email protected] to Lemmy [email protected] • 2 months agomessage-square47fedilink
minus-square@[email protected]linkfedilink2•2 months agoHonestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.
Can’t salmonella survive under 140°F
Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.