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@WereCat@lemmy.world to Lemmy Shitpost@lemmy.world • 2 months ago

Chicken breast steak medium-rare is the best kind of steak

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Chicken breast steak medium-rare is the best kind of steak

lemmy.world

@WereCat@lemmy.world to Lemmy Shitpost@lemmy.world • 2 months ago
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  • Panda (he/him)
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    2•2 months ago

    :(

  • Enkrod
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    7•2 months ago

    Brother eeew

  • @Microw@lemm.ee
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    23•2 months ago

    That’s ragebait

    • @Empricorn@feddit.nl
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      10•2 months ago

      And it’s working.

    • @theunknownmuncher@lemmy.world
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      14•2 months ago

      Yeah those are definitely properly cooked tuna steaks lol

  • @wanderwisley@lemm.ee
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    20•2 months ago

    Speedrun salmonella.

    • @CoolMatt@lemmy.ca
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      3•2 months ago

      It’s tuna, not salmon.

      Tunaella

    • @WereCat@lemmy.worldOP
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      10•2 months ago

      Speedrun Anytoilet shitless run

  • @HotsauceHurricane@lemmy.world
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    10•2 months ago

    I know this game. It’s a cake! Nobody is that dumb right?

    …Right?

  • @shittydwarf@sh.itjust.works
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    35•2 months ago

    This pic gave me diarrhoea for a week

    • @WereCat@lemmy.worldOP
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      7•2 months ago

      Diarrhea

      • @darvit@lemmy.darvit.nl
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        4•2 months ago

        Another song called Diarrhea

        • Lemminary
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          3•2 months ago

          Looks like I’m up 10 cents in one of those jokes where it’s weird that it happened twice.

      • @Lemmyoutofhere@lemmy.ca
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        5•2 months ago

        No, he was shitting out a diorama.

  • @Baguette@lemm.ee
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    7•2 months ago

    I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak

    • @merrickal@lemmy.world
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      3•2 months ago

      I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.

      But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.

  • @sprite0@sh.itjust.works
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    2•2 months ago

    https://en.m.wikipedia.org/wiki/Torisashi vibes

  • Ghostalmedia
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    12•2 months ago

    Cooked by Chef Sal from Manila.

  • Sentient Loom
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    10•2 months ago

    My tummy hurts.

  • psychOdelic
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    23•2 months ago

    I’m too drunk to realize this is satire

  • @Quibblekrust@thelemmy.club
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    9•2 months ago

    Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.

    https://youtu.be/U6rVZng-AnY

    • @kryptonianCodeMonkey@lemmy.world
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      8•2 months ago

      And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.

      • @Swedneck@discuss.tchncs.de
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        2 months ago

        i would moreso say that you simply should not ever eat raw meat (and honestly try to cook most things you eat) if you’re not 100% confident in your immune system

  • @HelixDab2@lemm.ee
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    22•2 months ago

    You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.

    • @Dasus@lemmy.world
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      8•2 months ago

    • @BowtiesAreCool@lemmy.world
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      1•2 months ago

      Can’t salmonella survive under 140°F

      • @HelixDab2@lemm.ee
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        2•2 months ago

        Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.

    • @nixcamic@lemmy.world
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      5•2 months ago

      Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.

      • @HelixDab2@lemm.ee
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        1•2 months ago

        Oh, I agree; makes me gag, and that takes some real effort.

        I’m not saying I would want to, just that you can.

    • @Swedneck@discuss.tchncs.de
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      2•2 months ago

      or if you get chicken from a country that vaccinates them, lol

      like it’s still not a good idea, better safe than sorry, but like honestly i think it’s not something a healthy person should worry about even if your chicken isn’t vaccinated.

  • @Cheradenine@sh.itjust.works
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    9•2 months ago

    Meh, Chicken Tartare or go home

    • @WereCat@lemmy.worldOP
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      4•2 months ago

      I haven’t had chicken tartare yet but I had one made out of bear meat

      • trashcan
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        1•2 months ago

        How was it?

        • @WereCat@lemmy.worldOP
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          3•2 months ago

          Besides color as it was darker than beef I had difficult time to tell it apart since it was mixed with chopped garlic and onion. I guess it was a bit more chewy and stringy than beef

          • @thefartographer@lemm.ee
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            5•2 months ago

            You’re saying you could bearly notice the difference?

      • defunct_punk
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        7•2 months ago

        Wendigoposting

      • @Gerudo@lemm.ee
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        6•2 months ago

        Found RFKs account.

  • @Lupo@lemmy.world
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    15•2 months ago

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