@[email protected] to [email protected] • 2 years agoWith lab grown meat we could see the advent of ethical cannibalism.message-square87fedilinkarrow-up1317
arrow-up1317message-squareWith lab grown meat we could see the advent of ethical cannibalism.@[email protected] to [email protected] • 2 years agomessage-square87fedilink
minus-square@[email protected]linkfedilinkEnglish21•2 years agoIt’s like reverse lobsters. You gotta be able to taste the fear. 🤌
minus-square@[email protected]linkfedilink3•2 years agoironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
It’s like reverse lobsters. You gotta be able to taste the fear. 🤌
ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.