• @[email protected]
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    14 days ago

    @[email protected] has got to me. I’ve been struggling with this cold - no appetite and no brain power to even cook the most basic beans and rice. Put in a supermarket order for a couple of Green Goddess salads and Dari’s soups (I find they are pretty close to being real food) and a few tins of tuna. I hate doing that when there’s food in the pantry but I have been skipping meals and that’s not going get me better

      • PeelerSheila OP
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        313 days ago

        It is, IMO. I frequently vary it by adding more crunchy things, finely shredded cabbage, nuts and seeds, a chopped pink lady apple, some lettuce leaves or more spinach, some small dried fruit pieces or any combination of those things. It’s my lunchtime staple ATM.

      • @[email protected]
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        413 days ago

        I think so. I often get a tub of it from Colesworth for lunch, heat it up in the microwave at work, stir in a small tin of tuna and dribble on the dressing. It’s a nice veg-rich lunch that is cheap, quick and tasty.

        • @[email protected]
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          213 days ago

          Yeah given time and energy I can make something better but it’s a good choice for quick nutrients.

    • @[email protected]
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      113 days ago

      I normally hate packaged soups but agree - Dari’s blow the rest out of the water, it tastes like real food. One of the very rare exceptions I make for eating meat is if I am really sick I will have the Dari chicken soup. It really works. Like you say, fed is best, even if it stings when there’s food in the pantry. It’ll still be there for when you get better!