It’s mostly just a vessel for cocktail sauce. It’s still shrimpy enough, not as satisfying as the meat but still good if you don’t mind the crunchiness. As a kid, my parents didn’t eat the tails and I would take them (and the parsley used for garnish) and eat it because it was still good.
I can understand the crust, I eat it myself, but the full shrimp tails?
Okay, I’ll eat shrimp tails sometimes, hell I eat the end of chicken bones until they get all splintery
But you say leftover… Do you just like, pop a handful in your mouth one by one? And is this something that’s surprisingly satisfying, or just ok?
It’s mostly just a vessel for cocktail sauce. It’s still shrimpy enough, not as satisfying as the meat but still good if you don’t mind the crunchiness. As a kid, my parents didn’t eat the tails and I would take them (and the parsley used for garnish) and eat it because it was still good.
Okay, that flavor maths out much better, I can picture it