• Rusty Raven M
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    914 days ago

    I am looking forward to the day I unpack my sandwich press, having to toast my sandwiches in the frying pan is a bit of a pain.

    But today's sandwich was pretty awesome anyway

      • Rusty Raven M
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        213 days ago

        I do batches of grilled vegies and freeze them so I can do fancy sandwiches easily. I also freeze sliced meats and caramelized onions (and the bread itself) and make sure I always have cheese in the fridge, and then just add in anything extra I have on hand.

      • Rusty Raven M
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        514 days ago

        It had colby and feta cheese, chicken, some roasted vegetables, marinaded capsicum, mushroom and kale. The feta had been in herb & garlic oil which adds a bit of nice flavour too.

      • Rusty Raven M
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        614 days ago

        I have done that technique, but have found just turning it to work just as well and be a bit simpler.

        It had colby and feta cheese, chicken, some roasted vegetables, marinaded capsicum, mushroom and kale. The feta had been in herb & garlic oil which adds a bit of nice flavour too.