@[email protected] to [email protected]English • 8 days agoLet's party!lemmy.worldimagemessage-square29fedilinkarrow-up1273
arrow-up1273imageLet's party!lemmy.world@[email protected] to [email protected]English • 8 days agomessage-square29fedilink
minus-square@[email protected]linkfedilinkEnglish3•edit-27 days agoSeriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
minus-square@[email protected]linkfedilinkEnglish5•7 days agoWooden cutting boards are naturally antibacterial because of the desiccating nature of wood. Wash it, salt it if you’re worried, but don’t use fucking plastic
minus-square@[email protected]linkfedilinkEnglish3•7 days agoGlass?? They make GLASS cutting boards?!
minus-square@[email protected]linkfedilinkEnglish4•7 days agoYes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
Seriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
Wooden cutting boards are naturally antibacterial because of the desiccating nature of wood.
Wash it, salt it if you’re worried, but don’t use fucking plastic
Glass?? They make GLASS cutting boards?!
Yes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
They do, though they damage knives.