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@[email protected] to [email protected]English • 2 years ago

Based.cooking – Cooking recipes website without bloat and bullshit, straight to the point.

based.cooking

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24
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  • cross-posted to:
  • [email protected]
  • [email protected]
125
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Based.cooking – Cooking recipes website without bloat and bullshit, straight to the point.

based.cooking

@[email protected] to [email protected]English • 2 years ago
message-square
24
fedilink
  • cross-posted to:
  • [email protected]
  • [email protected]
Based Cooking
based.cooking
external-link
The fast-loading recipe site with cooking only and no ads.

https://based.cooking

  • @[email protected]
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    7•2 years ago

    Yeah, that’s a thing. It keeps the pasta from sticking together

    • @[email protected]
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      English
      2•2 years ago

      Just don’t.

    • Bonehead
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      5•2 years ago

      …until it cools and reforms into a solid mass.

    • FoundTheVegan
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      4•2 years ago

      And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄

    • Refurbished Refurbisher
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      8•2 years ago

      It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.

      • @[email protected]
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        3•2 years ago

        That’s when you put butter in the sauce to stick to the butter on the pasta.

        • Refurbished Refurbisher
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          2 years ago

          Big brain move right here

          Emulsions are weird.

    • @[email protected]
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      11•2 years ago

      Don’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.

      • @[email protected]
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        3•2 years ago

        For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.

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