@[email protected] to [email protected]English • 2 years agoBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingmessage-square24fedilinkarrow-up1125cross-posted to: [email protected][email protected]
arrow-up1125external-linkBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cooking@[email protected] to [email protected]English • 2 years agomessage-square24fedilinkcross-posted to: [email protected][email protected]
minus-squareRefurbished Refurbisherlinkfedilink8•2 years agoIt also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
minus-square@[email protected]linkfedilink3•2 years agoThat’s when you put butter in the sauce to stick to the butter on the pasta.
minus-squareRefurbished Refurbisherlinkfedilink2•edit-22 years agoBig brain move right here Emulsions are weird.
It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
That’s when you put butter in the sauce to stick to the butter on the pasta.
Big brain move right here
Emulsions are weird.